Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
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Side 10
... shrimp and oysters declined while crabs made important gains . cause of labor difficulties and a scarcity of shrimp , production in the important shrimp fishery is 28 percent behind last year , with 73,340 barrels landed as against ...
... shrimp and oysters declined while crabs made important gains . cause of labor difficulties and a scarcity of shrimp , production in the important shrimp fishery is 28 percent behind last year , with 73,340 barrels landed as against ...
Side 11
... shrimp used for canning , accompanied by a considerable increase in the shrimp used for other purposes . The following table shows the production of shrimp by reporting areas and probable utilization . Area New Orleans Houma Morgan City ...
... shrimp used for canning , accompanied by a considerable increase in the shrimp used for other purposes . The following table shows the production of shrimp by reporting areas and probable utilization . Area New Orleans Houma Morgan City ...
Side 15
... Shrimp Arrivals By : Fishing vessels Truck , freight , and express 15,091,000 30 Excluding imports entered at New York City . 662,000 543,000 667,000 44,000 Receipts of Fresh and Frozen Fishery Products -- Salt - water Market , New York ...
... Shrimp Arrivals By : Fishing vessels Truck , freight , and express 15,091,000 30 Excluding imports entered at New York City . 662,000 543,000 667,000 44,000 Receipts of Fresh and Frozen Fishery Products -- Salt - water Market , New York ...
Side 22
... shrimp , and whiting . These items accounted for 42 percent of the total freezing . Freezings of Fishery Products in United States Cold - storage Plants Dec , compared with November 1943 5 - yr.av . * Item Total fish and shellfish ...
... shrimp , and whiting . These items accounted for 42 percent of the total freezing . Freezings of Fishery Products in United States Cold - storage Plants Dec , compared with November 1943 5 - yr.av . * Item Total fish and shellfish ...
Side 23
... Shrimp Cured fish : 4,497,000 +42 + + 54 3,172,000 3,162,000 2,919,000 8,362,000 + 8 + 50 + 44 7.759,000 5.563,000 5,815,000 Herring , cured Salmon , mild - cured 7,342,000 -28 1,249,000-30 + 27 - - 77 - 37 77 10,244,000 5,786,000 ...
... Shrimp Cured fish : 4,497,000 +42 + + 54 3,172,000 3,162,000 2,919,000 8,362,000 + 8 + 50 + 44 7.759,000 5.563,000 5,815,000 Herring , cured Salmon , mild - cured 7,342,000 -28 1,249,000-30 + 27 - - 77 - 37 77 10,244,000 5,786,000 ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail