Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
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Side 4
... retail marketing facilities have , in many cases , been quite inadequate . In some cases , fish has been handled as a side line in grocery or meat stores or antiquated fish stores have used makeshift methods of retailing , such as use ...
... retail marketing facilities have , in many cases , been quite inadequate . In some cases , fish has been handled as a side line in grocery or meat stores or antiquated fish stores have used makeshift methods of retailing , such as use ...
Side 16
... retail average . It is expected that the new schedule will not mean an increase in any individual Up until now , OPA had required that retail maximum prices were to be determined by application of the individual retailer's customary ...
... retail average . It is expected that the new schedule will not mean an increase in any individual Up until now , OPA had required that retail maximum prices were to be determined by application of the individual retailer's customary ...
Side 17
... retailer adds the mark - ups . Incorporating many now familiar features of OPA's retail grocery regulations , with slight variations , such as those on recalculation of perishables , on transportation allow- ances , on posting of prices ...
... retailer adds the mark - ups . Incorporating many now familiar features of OPA's retail grocery regulations , with slight variations , such as those on recalculation of perishables , on transportation allow- ances , on posting of prices ...
Side 20
... retailer operates . If you sell fresh fish and sea- food in a retail store in which there are other food retailers , none of whom sells fish and seafood , you must find your group by taking the combined " annual gross sales " of all the ...
... retailer operates . If you sell fresh fish and sea- food in a retail store in which there are other food retailers , none of whom sells fish and seafood , you must find your group by taking the combined " annual gross sales " of all the ...
Side 21
... Retailers processing items prior to offering for sale at retail , who price in accordance with section 15 ( a ) ( 2 ) or section 15 ( b ) ( 2 ) shall use these tables . This regulation shall become effective on the 27th day of January ...
... Retailers processing items prior to offering for sale at retail , who price in accordance with section 15 ( a ) ( 2 ) or section 15 ( b ) ( 2 ) shall use these tables . This regulation shall become effective on the 27th day of January ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail