Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
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Side 5
... quantity of raw material now being discarded . When the fish fillet expansion takes place , there will likewise be room for new re- duction plants to take care of the increased volume of fillet waste . The Service is be- ginning a ...
... quantity of raw material now being discarded . When the fish fillet expansion takes place , there will likewise be room for new re- duction plants to take care of the increased volume of fillet waste . The Service is be- ginning a ...
Side 7
... quantity of oil larger than can be obtained conveniently on a weighing wire , medicine droppers are frequently employed . These , however , are somewhat difficult to clean and to manipulate . The medicine dropper can be replaced ...
... quantity of oil larger than can be obtained conveniently on a weighing wire , medicine droppers are frequently employed . These , however , are somewhat difficult to clean and to manipulate . The medicine dropper can be replaced ...
Side 10
... quantity of the sardines packed in Maine canneries is imported from Canada . Be- In the Gulf area , shrimp and oysters declined while crabs made important gains . cause of labor difficulties and a scarcity of shrimp , production in the ...
... quantity of the sardines packed in Maine canneries is imported from Canada . Be- In the Gulf area , shrimp and oysters declined while crabs made important gains . cause of labor difficulties and a scarcity of shrimp , production in the ...
Side 6
... quantities . Shark livers now make up more than 50 percent of the quantity of fish livers obtained for processing by the vitamin industry . However , because of the extremely high potency of the liver oils from certain species , sharks ...
... quantities . Shark livers now make up more than 50 percent of the quantity of fish livers obtained for processing by the vitamin industry . However , because of the extremely high potency of the liver oils from certain species , sharks ...
Side 9
... quantity in dozens . ( b ) Number of employees requiring work gloves . ( c ) Average monthly consumption for preceding three months . ( d ) Names of regular suppliers . ( e ) Where possible , the brand name of glove required . ( f ) ...
... quantity in dozens . ( b ) Number of employees requiring work gloves . ( c ) Average monthly consumption for preceding three months . ( d ) Names of regular suppliers . ( e ) Where possible , the brand name of glove required . ( f ) ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail