Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
Fra bogen
Resultater 1-5 af 33
Side 26
... purveyor of meals in- clude more than one primary whole- saler mark - up ( regardless of whether that mark - up is taken pursuant to this section or section 2 ) and one retailer- owned cooperative or cash and carry or service and ...
... purveyor of meals in- clude more than one primary whole- saler mark - up ( regardless of whether that mark - up is taken pursuant to this section or section 2 ) and one retailer- owned cooperative or cash and carry or service and ...
Side 33
... purveyors of meals the prices are f . o . b . the seller's warehouse . The prices for service and delivery sales are prices for sales to re- tailers and purveyors of meals on a de- livered basis to the customers ' usual re- ( a ) ...
... purveyors of meals the prices are f . o . b . the seller's warehouse . The prices for service and delivery sales are prices for sales to re- tailers and purveyors of meals on a de- livered basis to the customers ' usual re- ( a ) ...
Side 3
... purveyors of meals ; who normally sells for cash but who also may extend credit , and whose sale is made where the goods are picked up at his established place of doing business either by his customer or a common carrier hired or ...
... purveyors of meals ; who normally sells for cash but who also may extend credit , and whose sale is made where the goods are picked up at his established place of doing business either by his customer or a common carrier hired or ...
Side 4
... purveyor of meals or any class of wholesaler , de- pending on the type of sale involved and service rendered by the ... food is fresh . ( Amdt . 25 ) ( b ) Such person shall , subject to the 4 Vol . 6 , No. 3a FISHERY MARKET NEWS.
... purveyor of meals or any class of wholesaler , de- pending on the type of sale involved and service rendered by the ... food is fresh . ( Amdt . 25 ) ( b ) Such person shall , subject to the 4 Vol . 6 , No. 3a FISHERY MARKET NEWS.
Side 20
... purveyors of meals ; who normally do not extend credit ; and whose sales are made ex - freezer or plat- form . The mark - up for this class of wholesaler is 15 % . ( 4 ) Service and delivery wholesalers . This class includes wholesalers ...
... purveyors of meals ; who normally do not extend credit ; and whose sales are made ex - freezer or plat- form . The mark - up for this class of wholesaler is 15 % . ( 4 ) Service and delivery wholesalers . This class includes wholesalers ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail