Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
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Resultater 1-5 af 99
Side 3
... processing the crab ( Fishery Market News , May 1942 -- Supplement ) . This season , ( 1944 ) , commercial operations on a small scale are being undertaken in Alaskan waters by at least three firms . Immediately after the cessation of ...
... processing the crab ( Fishery Market News , May 1942 -- Supplement ) . This season , ( 1944 ) , commercial operations on a small scale are being undertaken in Alaskan waters by at least three firms . Immediately after the cessation of ...
Side 5
... processed or preserved at the individual canneries , final processing then taking place at centrally - located plants . Owing to the complexity of the problem and its being interwoven with economic considerations , no immediate solution ...
... processed or preserved at the individual canneries , final processing then taking place at centrally - located plants . Owing to the complexity of the problem and its being interwoven with economic considerations , no immediate solution ...
Side 6
... processing of fresh and frozen fillets . The changes will create many opportunities not only for expansion of existing facilities , but in the formation of new concerns . Fish and Wildlife Service fishery technological laboratories , in ...
... processing of fresh and frozen fillets . The changes will create many opportunities not only for expansion of existing facilities , but in the formation of new concerns . Fish and Wildlife Service fishery technological laboratories , in ...
Side 12
... processing quotas . Commencing July 1 , 1944 , cordage manufacturers may process manila rope only for the 10 end uses listed in the Cordage End Use List of the order . The permitted end uses are life - saving equipment used aboard Great ...
... processing quotas . Commencing July 1 , 1944 , cordage manufacturers may process manila rope only for the 10 end uses listed in the Cordage End Use List of the order . The permitted end uses are life - saving equipment used aboard Great ...
Side 1
... processing was necessary because the catch could not be landed while fresh . To overcome this difficulty , vessels were equipped to preserve their catches at sea . They left port loaded with salt and proceeded to the more distant banks ...
... processing was necessary because the catch could not be landed while fresh . To overcome this difficulty , vessels were equipped to preserve their catches at sea . They left port loaded with salt and proceeded to the more distant banks ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail