Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
Fra bogen
Resultater 1-5 af 67
Side
... mark - ups for fresh fish sales Amendment 10 to MPR 364 -- Frozen Fish and ... up Lee Marshall made Director of Food Distribution Food Distribution ... up causes big drop in New York receipts .. Gulf fishery production in 1943 shows ...
... mark - ups for fresh fish sales Amendment 10 to MPR 364 -- Frozen Fish and ... up Lee Marshall made Director of Food Distribution Food Distribution ... up causes big drop in New York receipts .. Gulf fishery production in 1943 shows ...
Side 16
... MARK - UPS FOR FRESH FISH SALES To pass on to the consuming public the reductions in fish and seafood prices which ... Up until now , OPA had required that retail maximum prices were to be determined by application of the individual ...
... MARK - UPS FOR FRESH FISH SALES To pass on to the consuming public the reductions in fish and seafood prices which ... Up until now , OPA had required that retail maximum prices were to be determined by application of the individual ...
Side 17
... mark - ups . Incorporating many now familiar features of OPA's retail grocery regulations , with slight variations , such as those on recalculation of perishables , on transportation allow- ances , on posting of prices , etc. , the ...
... mark - ups . Incorporating many now familiar features of OPA's retail grocery regulations , with slight variations , such as those on recalculation of perishables , on transportation allow- ances , on posting of prices , etc. , the ...
Side 18
... Mark - up . Turn to Table A to find the mark - up for the item given your group of store . ( c ) Ceiling prices . Your ceiling price will be the total of your dollars - and- cents mark - up added to your " net cost " . Where this ...
... Mark - up . Turn to Table A to find the mark - up for the item given your group of store . ( c ) Ceiling prices . Your ceiling price will be the total of your dollars - and- cents mark - up added to your " net cost " . Where this ...
Side 19
... Mark - up . ( i ) Your mark - up for any item which you process prior to of- fering for sale by changing the form to drawn , dressed , or dressed and skinned , shall be the mark - up given your group of store for the item in the table ...
... Mark - up . ( i ) Your mark - up for any item which you process prior to of- fering for sale by changing the form to drawn , dressed , or dressed and skinned , shall be the mark - up given your group of store for the item in the table ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail