Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
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Resultater 1-5 af 100
Side 6
... ( Figure 1 ) Figure 2 Weighing Wire Weighing Wires -- The advantage of weighing wires in handling the small quantities of oil usually em- ployed in Vitamin A analyses has been known for some time . In this method the coiled end of a tared ...
... ( Figure 1 ) Figure 2 Weighing Wire Weighing Wires -- The advantage of weighing wires in handling the small quantities of oil usually em- ployed in Vitamin A analyses has been known for some time . In this method the coiled end of a tared ...
Side 7
... ( Figure 3 ) , one can be filling while the other is discharging ; thus , the net time involved in the operation can ... ( Figure 4 ) . Usually , there is sufficient oil in the sample container to fill these to the required depth by means of ...
... ( Figure 3 ) , one can be filling while the other is discharging ; thus , the net time involved in the operation can ... ( Figure 4 ) . Usually , there is sufficient oil in the sample container to fill these to the required depth by means of ...
Side 8
... ( Figures 6 and 7 ) . Thus , in weighing these containers , only a mini- mum number of weights need be changed between any two weighings . 000 64.312 2 65.406 Figure 6 -- Shaking Bottles 3 65.914 Numbering of Containers -- The ...
... ( Figures 6 and 7 ) . Thus , in weighing these containers , only a mini- mum number of weights need be changed between any two weighings . 000 64.312 2 65.406 Figure 6 -- Shaking Bottles 3 65.914 Numbering of Containers -- The ...
Side 2
... Figure 1 . Landings of Fresh & Salted Fish -- at Principal Bow England Ports , Fresh 1893 - 1943 Salted 1890 1900 1910 1920 1930 1940 1950 in- During this period , the continually creasing demand for fresh fish forced the in- dustry to ...
... Figure 1 . Landings of Fresh & Salted Fish -- at Principal Bow England Ports , Fresh 1893 - 1943 Salted 1890 1900 1910 1920 1930 1940 1950 in- During this period , the continually creasing demand for fresh fish forced the in- dustry to ...
Side 3
Millions of Pounds 20 401 60 120 100 85 Figure 3 . Production of Packaged Groundfish , including Rosefish , in New England , 1921-194 ? 120 100 8 60 Millions of pounds 8 40 Figure 4 . Production of Frozen Fish and Shellfish in New ...
Millions of Pounds 20 401 60 120 100 85 Figure 3 . Production of Packaged Groundfish , including Rosefish , in New England , 1921-194 ? 120 100 8 60 Millions of pounds 8 40 Figure 4 . Production of Frozen Fish and Shellfish in New ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail