Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
Fra bogen
Resultater 1-5 af 100
Side 18
... delivery of the item re- Also , any person who , in the course d ceived by you during the preceding trade or ... delivery . On each Thursday after that , delivery . On each Thursday after that , you must treat the item as you would any ...
... delivery of the item re- Also , any person who , in the course d ceived by you during the preceding trade or ... delivery . On each Thursday after that , delivery . On each Thursday after that , you must treat the item as you would any ...
Side 19
... delivery from warehouse to store . If you are a Group 3 or 4 store , and your store is located at a distance of 125 ... delivery , as a separate charge , which- ever of the following amounts applies : Additions allowed Value of delivery ...
... delivery from warehouse to store . If you are a Group 3 or 4 store , and your store is located at a distance of 125 ... delivery , as a separate charge , which- ever of the following amounts applies : Additions allowed Value of delivery ...
Side 26
... delivery wholesaler mark - up . 2. Section 3 ( d ) ( 1 ) is amended to read as follows : ( 1 ) Primary wholesalers are whole- salers other than importers who buy frozen fish or seafood from processors or importers and distribute it for ...
... delivery wholesaler mark - up . 2. Section 3 ( d ) ( 1 ) is amended to read as follows : ( 1 ) Primary wholesalers are whole- salers other than importers who buy frozen fish or seafood from processors or importers and distribute it for ...
Side 31
... delivered to or held in an establishment shall be subject to in- spection , but certificates of inspection shall be issued under these regulations only on canned oysters ... delivery for steaming February 1944 31 FISHERY MARKET NEWS.
... delivered to or held in an establishment shall be subject to in- spection , but certificates of inspection shall be issued under these regulations only on canned oysters ... delivery for steaming February 1944 31 FISHERY MARKET NEWS.
Side 32
... delivery of each load of oysters to cannery , decks and holds of each boat and the body of each convey- ance making such delivery shall be washed down with clean , unpolluted water and all debris shall be cleaned therefrom before ...
... delivery of each load of oysters to cannery , decks and holds of each boat and the body of each convey- ance making such delivery shall be washed down with clean , unpolluted water and all debris shall be cleaned therefrom before ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail