Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
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Resultater 1-5 af 100
Side 11
... cents per pound and landings became increasingly important in the last half of the month . Soupfin shark livers , reported to be selling at $ 6.00 to $ 6.50 per pound in the latter part of January , were bringing about $ 2.00 a pound ...
... cents per pound and landings became increasingly important in the last half of the month . Soupfin shark livers , reported to be selling at $ 6.00 to $ 6.50 per pound in the latter part of January , were bringing about $ 2.00 a pound ...
Side 12
... by the Fish and Wildlife Service . The November production was 160,000 pounds more than the same month the previous year , while the total weighted average price was 6.35 cents per pound as compared with 6.42 cents for November 1942 ...
... by the Fish and Wildlife Service . The November production was 160,000 pounds more than the same month the previous year , while the total weighted average price was 6.35 cents per pound as compared with 6.42 cents for November 1942 ...
Side 13
... per- cent in volume , due for the most part , to the following decreases in receipts : haddock , 20 million pounds ... cents per pound , compared with a figure of 5.18 cents per pound for 1942 . Considering the landings by ports ...
... per- cent in volume , due for the most part , to the following decreases in receipts : haddock , 20 million pounds ... cents per pound , compared with a figure of 5.18 cents per pound for 1942 . Considering the landings by ports ...
Side 16
... a schedule of flat , nation - wide , cents - per - pound mark - ups over net cost by which retailers now must determine their maximum prices for fish . This move should bring about a return to approximately the 1942 retail average . It ...
... a schedule of flat , nation - wide , cents - per - pound mark - ups over net cost by which retailers now must determine their maximum prices for fish . This move should bring about a return to approximately the 1942 retail average . It ...
Side 21
... PER - POUND MARK - UPS OVER " NET COST " ALLOWED TO RETAILERS FOR FRESH FISH AND SEAFOOD COV- ERED BY THIS ... Cents per pound 7 10 10 Groups III and IV I and II Groups III and IV I. FRESH FISH I. FRESH FISH KIND OF FISH Cents per Cents ...
... PER - POUND MARK - UPS OVER " NET COST " ALLOWED TO RETAILERS FOR FRESH FISH AND SEAFOOD COV- ERED BY THIS ... Cents per pound 7 10 10 Groups III and IV I and II Groups III and IV I. FRESH FISH I. FRESH FISH KIND OF FISH Cents per Cents ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail