Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
Fra bogen
Resultater 1-5 af 17
Side 1
... ANGLERFISH , by Henry M. Bearse ... A STUDY OF THE NUTRITIVE VALUE OF THE PROTEIN OF COOKED ANGLERFISH , RAJAFISH , AND BAY MUSSELS , by William A. Martinek ... 1944 Alaska fishery regulations issed March 20 $ 13.25 a pound paid for ...
... ANGLERFISH , by Henry M. Bearse ... A STUDY OF THE NUTRITIVE VALUE OF THE PROTEIN OF COOKED ANGLERFISH , RAJAFISH , AND BAY MUSSELS , by William A. Martinek ... 1944 Alaska fishery regulations issed March 20 $ 13.25 a pound paid for ...
Side 2
... decreases in some cities range from 0.12 percent to 11.81 percent . On * Chief , Economic Facilities Branch , Office of the Coordinator of Fisheries . several dozen anglerfish each time the traps are lifted . UNITED STATES.
... decreases in some cities range from 0.12 percent to 11.81 percent . On * Chief , Economic Facilities Branch , Office of the Coordinator of Fisheries . several dozen anglerfish each time the traps are lifted . UNITED STATES.
Side 3
several dozen anglerfish each time the traps are lifted . On a number of occasions , the author of this report has noted trap operators shaking the anglerfish by the tail to remove more valuable species from its enormous mouth . The ...
several dozen anglerfish each time the traps are lifted . On a number of occasions , the author of this report has noted trap operators shaking the anglerfish by the tail to remove more valuable species from its enormous mouth . The ...
Side 4
... Anglerfish Rajafish ( skate ) Bay mussels * Contained 3.3 percent glycogen Percent by Weight Protein Ether Mineral Moisture ( Nx6.25 ) Extract Matter 74.3 23.9 1.14 1.06 74.0 26.3 0.67 0.90 72.2 17.9 3.10 1.74 During the first two weeks ...
... Anglerfish Rajafish ( skate ) Bay mussels * Contained 3.3 percent glycogen Percent by Weight Protein Ether Mineral Moisture ( Nx6.25 ) Extract Matter 74.3 23.9 1.14 1.06 74.0 26.3 0.67 0.90 72.2 17.9 3.10 1.74 During the first two weeks ...
Side 5
SUMMARY The proteins of cooked anglerfish , rajafish , and bay mussels were compared at a level of 11 or 12 percent in the diet . All of the proteins were of good quality and of equal growth - promoting value . The re- sults indicate ...
SUMMARY The proteins of cooked anglerfish , rajafish , and bay mussels were compared at a level of 11 or 12 percent in the diet . All of the proteins were of good quality and of equal growth - promoting value . The re- sults indicate ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail