Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
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Side 4
... dressed and pack- aged fishery products . Existing establishments , while perhaps adequate for handling in- creased production of roundfish , will have to be extensively altered and , in many cases , new plants will have to be built if ...
... dressed and pack- aged fishery products . Existing establishments , while perhaps adequate for handling in- creased production of roundfish , will have to be extensively altered and , in many cases , new plants will have to be built if ...
Side 4
... dressed at sea , the portion saved consisting of either the two pectoral fins or " wings " joined by a cartilaginous ridge or cut into separate pieces , as illustrated . Because the bony ridge is waste and cutting off . the fins ...
... dressed at sea , the portion saved consisting of either the two pectoral fins or " wings " joined by a cartilaginous ridge or cut into separate pieces , as illustrated . Because the bony ridge is waste and cutting off . the fins ...
Side 5
RAJAFISH ( Raja diaphanes 2 8 WHOLE FISH AS DRESSED AT SEA Recommended method cut along straight lines Usual method until recently out along curved lines AS LANDED Called " saddle " when joined here Cut into long strips for packaging ...
RAJAFISH ( Raja diaphanes 2 8 WHOLE FISH AS DRESSED AT SEA Recommended method cut along straight lines Usual method until recently out along curved lines AS LANDED Called " saddle " when joined here Cut into long strips for packaging ...
Side 6
... dressed soupfin shark were landed in Seattle during 1943 - more than eight times as much as the preceding year . Chicago , important inland market for shark from both coasts , received 100,000 pounds . New York and other eastern cities ...
... dressed soupfin shark were landed in Seattle during 1943 - more than eight times as much as the preceding year . Chicago , important inland market for shark from both coasts , received 100,000 pounds . New York and other eastern cities ...
Side 19
... dressing : drawn , dressed , dressed and skinned , fillets , cuts or steaks . ( 2 ) Mark - up . ( i ) Your mark - up for any item which you process prior to of- fering for sale by changing the form to drawn , dressed , or dressed and ...
... dressing : drawn , dressed , dressed and skinned , fillets , cuts or steaks . ( 2 ) Mark - up . ( i ) Your mark - up for any item which you process prior to of- fering for sale by changing the form to drawn , dressed , or dressed and ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail