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MPR-507--RETAIL CEILING PRICES

The complete text of MPR-507 is reproduced.

(Document No. 2681) | Sec. PART 1364 FRESH, CURED AND CANNED MEAT AND FISH PRODUCTS

[MPR 507]

CEILING PRICES OF CERTAIN FRESH FISH AND
SEAFOOD SOLD AT RETAIL

In the judgment of the Price Administrator, it is necessary, in order to effectuate the purposes of the Emergency Price Control Act of 1942, as amended, and Executive Orders Nos. 9250 and 9328, that maximum prices be established for the sale of certain fresh fish and seafood at retail.

3. How and when you figure your ceiling
prices for fresh fish and seafood.

4. Directions for figuring ceiling prices for
fresh fish and seafood.

5. Prices which you must post.

6. Indirect price increases prohibited.
7. Prohibitions.

8. Sales slips and receipts.

9. Records.

10. Licensing.

regulation if you are a retailer who buys and resells food products, for the most part to ultimate consumers who are not commercial, industrial or institutional users. Ceiling prices for sales to hotels, boarding houses, restaurants, institutions and other eating places selling or furnishing meals are the ceiling prices fixed by Maximum Price Regulation No. 418. Nevertheless, any person may, during any month, use the ceiling prices fixed ex-by this regulation in selling to eating places, if 80% or more of his total sales of fresh fish and seafood during the previous calendar month were sales at retail to ultimate consumers. Retail route sellers and wagon retailers shall, for the purposes of this regulation, regard themselves as stores, and figure their ceiling prices as such.

11. Notice of dollars-and-cents ceiling prices.
12. Further provisions supplementing or
plaining this regulation.

ARTICLE II-SPECIAL PRICING PROVISIONS

13. Additions for Groups 3 and 4 stores for
delivery from warehouse to store.
14. Additions allowed for deliveries made by
"fish stores".

15.

16.

So far as practicable, the Price Administrator has consulted and advised with representative members of the industry which will be affected by the regulation. In the judgment of the Price Administrator, prices established are generally fair and equitable and will effectuate the purposes of the Act. The 17. prices established are not below the average retail prices of fresh fish and seafood in the year 1941.

Such specifications and standards as are used in this regulation were, prior to such use, in general use in the trade or industry affected, or insofar as they were not in general use, their use is essential to effectuate price control, and there is no effective alternative.

How you figure your ceiling price for
items which you "process".
How you figure your "net cost" for items
which you import.

ARTICLE III—ADJUSTMENT PROVISIONS

How Groups 3 and 4 stores may, under
certain conditions, use the Group 1 and
2 mark-ups.

18. Applications for adjustment.

19.

ARTICLE IV-MISCELLANEOUS PROVISIONS

of your store.

How you find the "annual gross sales"
20. How you determine your group in cer-
tain special cases.
21. Taxes.

(b) What are Groups 1, 2, 3 and 4 stores. For the purposes of this regulation, Groups 1, 2, 3 and 4 stores are defined as follows:

(1) Group 1. Your store is in Group 1 if it is an "independent" store with "annual gross sales" of less than $50,000.

(2) Group 2. Your store is in Group 2 if it is an "independent" store with "annual gross sales" of $50,000 or more, but less than $250,000.

(3) Group 3. Your store is in Group
3 if its "annual gross sales" are less than
22. Transfer of business and stock in trade. $250,000, and if it is not an “independent”
23. Relation to other regulations.
24. Geographical applicability.
25. Definitions.

ARTICLE V-TABLES

food (Table A).

ARTICLE I-PURPOSE AND SCOPE OF THE
REGULATION

A statement of the considerations involved in the issuance of the regulation has been issued herewith and filed with the Division of the Federal Register.* § 1364.352 Ceiling prices of certain 26. Table of mark-ups for fresh fish and seafresh fish and seafood, sold at retail. Under the authority vested in the Price Administrator by the Emergency Price Control Act of 1942, as amended, and Executive Orders Nos. 9250 and 9328, Maximum Price Regulation No. 507 (Ceiling Prices of Certain Fresh Fish and Seafood and made a part hereof, is hereby issued. AUTHORITY: 1364.352 issued under 56 Stat. 23, 765; Pub. Law 151, 78th Cong.; E.O. 9250,

Sold at Retail), which is annexed hereto

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SECTION 1. What this regulation does. This regulation fixes new ceiling prices for domestic and imported fresh fish and seafood items listed in Table A, for all retail stores, retail route sellers and wagon retailers. These new ceiling prices are to be used instead of the ceiling prices figured under any other price regulation or order issued by the Office of Price Administration (hereinafter called OPA), except as otherwise provided in any order fixing dollars-and-cents ceiling prices which has been or which may be issued by the OPA pursuant to Revised General Order No. 51.1

SEC. 2. What stores are covered by this regulation and how you find out what group you are in-(a) What stores are covered. Your store is covered by this

19 FR. 408.

store.

(4) Group 4. Your store is in Group 4 if its "annual gross sales" are $250,000

or more.

(5) Independent store. Your store is
an "independent" store if it is not one
of four or more stores under one owner-
ship whose combined "annual gross
sales" are $500,000 or more.

your store is in. At all times you must
(c) How to post a sign of the group
have posted a sign showing the group
your store is in under this regulation
reading "OPA-1", "OPA-2", "OPA-3" or
"OPA-4", whichever applies to you), or
you must have posted a sign which the
OPA may furnish you. However, you
may post the sign of another group, if
you are permitted to do so under any
order issued under Revised General
Order No. 51. The sign must be posted
so that it can be clearly seen by your
customers.

SEC. 3. How and when you figure your
ceiling prices for fresh fish and seafood-

8 F.R. 9366, 10086, 10513, 10939, 11734, 11687, 12468, 12233, 12688, 13297, 13182, 13302, 14049. 14475, 14616, 15257, 15430, 16131, 16293, 16296.

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(a) General rule. Your ceiling price for | If there are two or more of such largest | ject to the criminal penalties, civil eneach item of fresh fish and seafood (that deliveries of the same quantity, use the forcement actions, license suspension is, for each kind, size, and style of dress- most recent of these deliveries. proceedings, and suits for treble daming or preparation), listed in Table A ages provided for by the Emergency shall be the total of (1) the "net cost" Price Control Act of 1942, as amended, of the largest delivery of the item reAlso, any person who, in the course of ceived by you during the preceding trade or business, buys from you at a seven-day period if you are a Group 1 price higher than your ceiling price, is or 2 store, or the weighted average "net subject to the criminal penalties and cost" of all deliveries of the item during civil enforcement actions provided for the preceding seven-day period if you by that act. áre a Group 3 or 4 store, plus (2) the mark-up given your group for the item

in Table A.

(b) When you must figure your ceiling prices. By the opening of business on January 27, 1944, you must have figured your ceiling price for each item of fresh fish and seafood listed in Table A which you have in stock at that time. These ceiling prices must be checked each week after January 27, 1944, and changed on Thursday of each week for any item, if your "net cost" of that item has changed in the preceding seven days. Never change your ceiling price on any day but Thursday.

For any item which you receive for the first time, or which you have not received during the preceding seven days, you must figure your ceiling price as soon as you receive it and before you make any sales, using the "net cost" of that first

(ii) Use of weighted average "net cost"
instead of "net cost" of largest delivery.
If you are a Group 1 or 2 store, you may
use the weighted average "net cost" of all
deliveries during the seven-day period,
instead of using the "net cost" of the
largest delivery during that period. If
you figure "net cost" in this manner,
however, you may not use the "net cost"
of the largest delivery during the pre-
ceding seven-day period for any of the
items listed in Table A.

and 4 stores. If you are a Group 3 or
(3) Provisions applicable to Group 3
4 store, your "net cost" will be the
weighted average "net cost" of all de-
liveries of the item to you during the
seven-day period before the Thursday
for which you are figuring your price, ex-
cept that stores under one ownership
who price from a central point may use
the weighted average "net cost" of de-
liveries received during the seven days
preceding Tuesday of each week.

(b) Mark-up. Turn to Table A to
find the mark-up for the item given
your group of store.

(c) Ceiling prices. Your ceiling price will be the total of your dollars-andcents mark-up added to your "net cost".

have customarily given a purchaser a SEC. 8. Sales slips and receipts. If you sales slip, receipt or similar evidence of tom, you must give any customer who purchase, you must continue to do so. Furthermore, regardless of your cusasks for it a receipt showing the date, your name and address, and each item sold and the price you charged for it.

SEC. 9. Records. After January 26, 1944, you must keep for one year after you receive them all your invoices, freight bills, and other records showing the price you paid and the date you received delivery of each item covered by this regulation.

You are required to show all your invoices on request of any OPA representative, and to furnish on request of any OPA representative a written record of your ceiling price in effect at any paritems covered by this regulation. You must also keep available for inspection by any OPA representative the records you used in deciding what group your

delivery. On each Thursday after that, Where this calculation results in a frac- ticular time or times for any or all of the

you must treat the item as you would any other item of fresh fish and seafood covered under this regulation.

Stores under one ownership pricing from a central point may refigure ceiling prices for items so priced, based on the "net cost" of deliveries received during the seven days preceding Tuesday of

each week. These prices must not be put into effect until the following Thursday.

SEC. 4. Directions for figuring ceiling prices for fresh fish and seafood-(a) "Net cost"-(1) Provisions applicable to all stores. (i) Your "net cost" will be the

amount you paid your supplier, less all
discounts except the discount for prompt
payment, plus all transportation charges
you paid to transport the item to your
usual receiving point, which may include
costs for icing and refrigeration in
transit, but which may not include costs
for local trucking and local unloading.
(ii) Your "net cost" must be based on
purchases delivered to your usual re-

ceiving point.

(iii) Your "net cost" must be figured on the basis of a per pound selling unit. Always figure "net cost" to three decimal places. Do not round out any fractions until you have added your mark-up. (iv) You may never use as "net cost" the cost of a purchase from another retailer, and you must never figure your "net cost" on a purchase made at a cost higher than your supplier's ceiling price.

tion of a cent, the figure must be reduced
to the next lower cent if the fraction is
less than 2 cent, and may be increased
to the next higher cent, if the fraction is
2 cent or more.

than the selling unit given in Table A,
If you sell an item in a quantity other
you must reduce or increase your price
proportionately. If figuring a price for

a quantity different from the "selling
unit" results in a fraction of a cent, you
may charge the next higher cent.

SEC. 5. Prices which you must post
(a) Ceiling prices. At all times, you
must have your ceiling price for each
item covered by this regulation clearly
item for sale. You do not have to de-
shown at the place where you offer the
scribe this price with the words "ceiling

price".

(b) Selling prices. If your selling price of any item is lower than your ceiling price you must also post this selling price directly below your ceiling price.

SEC. 6. Indirect price increases prohibited. You must not evade any of the provisions of this regulation or any order issued pursuant to it by any scheme or device. You must not, as a condition of selling any particular item, require a customer to buy anything else. Any such evasion is punishable as a violation of this regulation.

(2) Provisions applicable to Groups 1 SEC. 7. Prohibitions. On and after and 2 stores-(i) "Net cost" of largest January 27, 1944, if you sell or deliver, delivery. If you are a Group 1 or 2 store, or offer to sell or deliver at a price to figure your ceiling price, you must first higher than your ceiling price fixed by find the "net cost" of the largest de- this regulation or any order issued purlivery received by you of the item during suant to it, or if you otherwise violate the seven-day period before the Thurs- any provisions of this regulation or any day for which you are figuring your price. I order issued pursuant to it, you are sub

store is in.

Stores under one ownership pricing available at all times in each store a list from a central point must also keep showing the current selling price, as set at the central point, of each item so

in each store for one year, or, in the alterpriced. These price lists must be kept native, must be kept in each store for thirty days, and thereafter for a period of eleven months in the warehouse from which the items are delivered to the store, and must be shown, on request, to any OPA representative.

Licensing Order No. 1, licensing all perSEC. 10. Licensing. The provisions of sons who make sales under price control, are applicable to all sellers subject to this regulation. A seller's license may be suspended for violations of the license or of one or more applicable price schedules or regulations. A person whose license is suspended may not, during the period of suspension, make any sale for which his license has been suspended.

SEC. 11. Notice of dollars-and-cents

ceiling prices. From time to time the OPA may, by order issued pursuant to Revised General Order No. 51, fix in your region or community, dollars-and-cents ceiling prices for some or all of the items under this regulation. When these dollars-and-cents prices are fixed, you may not thereafter sell at higher prices, and those orders may provide that such prices replace the ceiling prices which you have under this regulation. If such orders do

38 F.R. 13240.

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ARTICLE II-SPECIAL PRICING PROVISIONS SEC. 13. Additions for Groups 3 and 4 stores for delivery from warehouse to store. If you are a Group 3 or 4 store, and your store is located at a distance of 125 miles or more from your warehouse, which is your usual receiving point, you may, in figuring your ceiling price for an item delivered from the warehouse to your store, add to your "net cost" for the item whichever of the following amounts applies:

(a) If the store is located at a distance of from 125 through 199 miles from such warehouse, you may add 1% of your "net cost".

(b) If the store is located at a distance of from 200 through 299 miles from such warehouse, you may add 2% of your

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(b) If you make such deliveries and add such charges, you are required to keep for one month a copy of each sales slip or invoice, itemizing clearly your prices for the items delivered and the amount of the delivery charges permitted under the provisions of this section.

SEC. 15. How you figure your ceiling price for items which you "process". (a) Fresh fish-(1) "Net cost." If, prior to offering any item of fresh fish for sale, you "process" it by changing its form to either drawn, dressed, dressed and skinned, fillets, cuts or steaks (sliced), you will figure your "net cost" as though you had purchased the item already processed. Your "net cost" for any style

If

of dressing is the price, fixed at the time | ing its form to either headless, headless
you process it, for that style of dressing and veined, peeled, or peeled and veined,
in Maximum Price Regulation No. 418, you will figure your "net cost" as though
as listed in the table of prices covering you had purchased the item already
your supplier's sale to you. If the item processed. Your "net cost" for any
which you "process" is one which you style of dressing is the price, fixed at the
purchased from a producer under Table time you process it, for that style of
A in Maximum Price Regulation No. 418, dressing in Maximum Price Regulation
your "net cost" is the price, fixed at the No. 418, as listed in the table of prices
time you process it, for that style of covering your supplier's sale to you.
dressing in Table B of Maximum Price the item which you "process" is one
Regulation No. 418. If you received de- which you purchased from a producer
liveries from more than one type of sup- under Table A in Maximum Price Regu-
plier, use the table price in Maximum lation No. 418, your "net cost" is the
Price Regulation No. 418 applicable to price, fixed at the time you process it,
the type of supplier from whom you re- for that style of dressing in Table B of
ceived the largest single delivery.
Maximum Price Regulation No. 418. If
you received deliveries from more than
one type of supplier, use the table price
applicable to the type of supplier from
in Maximum Price Regulation No. 418
whom you received the largest single
delivery..

NOTE: This paragraph (a) applies only to processing which changes the item to one of drawn, dressed, dressed and skinned, fillets, the following major styles of dressing:

cuts or steaks.

(2) Mark-up. (i) Your mark-up for any item which you process prior to offering for sale by changing the form to drawn, dressed, or dressed and skinned, shall be the mark-up given your group of store for the item in the table covering whole fish sold on gross weight basis and prepared to the customer's order.

(ii) Your mark-up for any item which you process prior to offering for sale by changing the form to fillets, cuts or steaks shall be the mark-up given your group of store for the item in the table covering fillets, cuts and steaks sold as purchased.

For example, if in the month of January you purchase haddock drawn from a cash and carry wholesaler (Table D) under Maximum Price Regulation No. 418, and if, prior to offering the haddock for sale, you change its form from drawn to dressed, your "net cost" under this regulation is the Table D price listed in Maximum Price Regulation No. 418 for dressed haddock (plus transportation and container allowances permitted in Maximum Price Regulation No. 418). To figure your ceiling price, add to your "net cost" the per pound mark-up given your group of store for haddock in the table covering whole fish sold on gross weight basis and prepared to the customer's order.

If instead of dressing the haddock, your fillet it, your "net cost" is the Table D price listed in Maximum Price Regulation No. 418 for haddock fillets, (plus transportation and container allowances permitted in Maximum Price Regulation No. 418). To figure your ceiling price, add to your "net cost" the per pound mark-up given your group of store for haddock in the table covering fillets, cuts and steaks sold as purchased.

(3) If, prior to offering any item of

fresh fish for sale, you scale and clean
it in such a manner that the form of the
fish is not changed from one major style
of dressing to another, and such scaling
and cleaning is the only processing you
perform, you may add 1⁄2 cent per pound
to your "net cost" of the item figured
under section 4.

(b) Fresh seafood-(1) "Net cost". If,
prior to offering any item of fresh sea-
food for sale, you "process" it by chang-

(2) Mark-up. Your mark-up for any item of fresh seafood which you "process" prior to offering for sale shall be the mark-up given your group of store for the item in the table covering fresh seafood sold as purchased.

SEC. 16. How you figure your "net cost" for items which you import. If you import any item covered by this regulation, your "net cost" may not exceed the Table B price (plus transportation and container allowances) fixed in Maximum Price Regulation No. 418 for the item.

ARTICLE III-ADJUSTMENT PROVISIONS

SEC. 17. How Groups 3 and 4 stores may, under certain conditions, use the Group 1 and 2 mark-ups. (a) If you are a Group 3 or 4 store, and you have received permission to use the Group 1 mark-ups under Maximum Price Regulation No. 422, or the Group 1 and 2 mark-ups under Maximum Price Regulation No. 336 or Maximum Price Regulation No. 355, you must figure your ceiling prices in accordance with the provisions of this regulation applicable to Groups 3 and 4 stores, except that you may use the Group 1 and 2 mark-ups under this regulation. You must then post the Group 1 sign.

(b) If you are a Group 3 or 4 "fish store" which meets the gross margin requirements specified in this section, and you do business in the manner outlined below, you may apply under paragraph (c) of this section to use the mark-ups provided for Group 1 and 2 stores:

its customers the services of taking (1) Your store generally offers to all orders by telephone, carrying monthly charge accounts, and providing delivery

service;

(2) The general level of your prices for fish and seafood was, during September 1942, at least as high as the level maintained by Groups 1 and 2 stores, and

8 FR. 10569,10987, 12443, 12611, 13294, 15251, 14853, 15586, 15607.

8 F.R. 2859, 4253, 5317, 5634, 6212, 7682, 8944, 9366, 12480, 13181, 15870.

"8 F.R. 4423, 4922, 6214, 6428, 7199, 7827, 8155, 8945, 9366, 11297, 12237, 12811, 14738.

was generally higher than that maintained by Groups 3 and 4 stores for such items in your community; and

(3) The total gross margin in your fiscal year 1941 was more than 25% on all sales and also, if you are not an "independent" store, more than 25% on the combined sales of the items in all the stores in your organization. If you were not in business in 1941, use your most recent fiscal year (or fiscal period, if not in business a full fiscal year).

(c) Your application must be filed in duplicate on or before March 1, 1944, with your nearest district OPA office on a form which you may obtain from that office. You may combine on one form the applications of more than one of your stores. If your application is finally approved, OPA will tell you when to begin using the Group 1 and 2 markups, and from such time on you shall post a sign in your store designating it as a "Group 1" store and it shall be considered a Group 1 store for all orders issued under Revised General Order No.

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ARTICLE IV-MISCELLANEOUS PROVISIONS

SEC. 19. How you find the "annual gross sales" of your store. (a) To find your "annual gross sales", take your total sales for the calendar year 1942. Include all sales as shown on your books, except sales made by a restaurant in conjunction with your store. You can use your Federal Income Tax Return to get your gross sales for all or part of the calendar year 1942 which is covered by such return. If you own more than one store, figure the sales for each store separately, treating each as a separate

retailer.

(b) If you were not in business during the entire year 1942, you must divide your total sales from the time you began operation up to January 26, 1944, by the number of weeks you were in business. This will get you your weekly average sales. Multiply the figure by 52, and the result is your "annual gross sales".

SEC. 20. How you determine your group in certain special cases (a) Stores in which more than one retailer operates. If you sell fresh fish and seafood in a retail store in which there are other food retailers, none of whom sells fish and seafood, you must find your group by taking the combined "annual gross sales" of all the food retailers in

that store.

(b) New stores. If you open a retail store after January 26, 1944, you may consider yourself a Group 1 store if you are an "independent" store, or a Group 3 store if you are not an "independent" store. However, after you have been in business for three months, you must de

termine again what group your store is in. To do this, take your total sales for the three-month period and multiply by four. Use the result as your "annual gross sales" in determining the group in which your store belongs.

If you find that your store should now be in another group, you may continue to use the Group 1 or Group 3 mark-ups until the second Thursday following the end of the three-month period, by which time you must have refigured all your ceiling prices using the mark-ups for your new group.

If, by reason of the new store, you now are one of four or more stores under one ownership, you must, at the end of the three-month period, refigure the combined "annual gross sales" for all of your stores. If the combined "annual gross sales" are $500,000 or more, all of your stores must then be considered as Group 3 or 4 stores. You may continue to use the existing ceiling prices in each store until the second Thursday following the end of the three-month period, by which time you must have refigured all of your ceiling prices in each store, using the mark-ups for its proper group.

(c) Discontinuance of stores. (1) If you are not an "independent" store and you close one or more of your stores, so that you now have less than four stores under one ownership, you may find your group for each of the remaining stores by determining the "annual gross sales" under section 19, treating each store as an "independent" store.

(2) If you are not an "independent" store, and you close one or more of your stores, but four or more stores continue under one ownership, you may figure the combined "annual gross sales" under section 19 for those remaining in operation. If the combined "annual gross sales" are not $500,000 or more, you may then determine your group for each store, treating each store as an “independent" store.

(3) If you find that any store is now in another group, you may refigure all of your ceiling prices for that store before the opening of business on any Thursday.

SEC. 21. Taxes. You may collect, in addition to your ceiling price, any tax upon or incident to a sale at retail of items covered by this regulation, if you state the tax separately, and if the statute or ordinance does not prohibit sellers from stating and collecting the tax separately from the price.

SEC. 22. Transfer of business and stock in trade. If, after January 26, 1944, you acquire in any way the business, assets, and stock in trade of any seller at retail subject to this regulation, and you carry on the business or continue to deal in the same type of food products in that same store, your ceiling prices shall be the same as those of the former owner, as if no transfer had taken place. You must keep all the records needed to verify your ceiling prices. The former owner must either preserve and make available to you, or give you, all the records of his transactions before you acquired the

store, which you need to comply with the record provisions of this regulation.

If the transfer changes the business from one group of retail stores to another, your ceiling prices shall be those for the group of retailer to which you belong under this regulation.

SEC. 23. Relation to other regulations. The provisions of this Maximum Price Regulation No. 507, except as otherwise provided in this regulation, shall, on and after January 27, 1944, supersede the provisions of Maximum Price Regulation No. 439, and any other applicable price regulation or order issued by the OPA, except any order issued pursuant to Revised General Order No. 51, with respect to sales by retail stores, retail route sellers and wagon retailers of any kind of fish or seafood for which ceiling prices are established by this regulation.

SEC. 24. Geographical applicability. The provisions of this regulation shall apply to the.48 states of the United States and to the District of Columbia.

SEC. 25. Definitions. (a) (1) "Sale at

retail" shall mean a sale to an ultimate

consumer other than a commercial, industrial or institutional user.

(2) "Fish store" is a store at least 90%

of whose sales are sales of fish or seafood to ultimate consumers other than commercial, industrial or institutional users.

(3) "Delivery" of an item covered by this regulation shall be considered to have occurred when the item has been received by you at your usual receiving point.

(4) "Usual receiving point" will be either your retail store or your warehouse from which you supply your retail stores, depending upon where you normally receive the particular item you are pricing under this regulation.

(5) "Item" is each kind, size, and style of dressing or preparation of fresh fish and seafood listed in Table A, both domestic and imported, but shall not include any frozen fish or frozen seafood. You must figure a separate ceiling price for each item you sell.

(6) "Process" shall mean any operation by a retailer prior to offering the item for sale, whereby the form of the fish is changed to either drawn, dressed, dressed and skinned, fillets, cuts or steaks, or the form of seafood is changed to headless, headless and veined, peeled, or peeled and veined.

(7) "Prepared to the customer's order" shall mean any customary opera

tion by a retailer, within the limitations cleaning, running the fins, trimming, of his mechanical facilities, such as scaling, gutting, heading, slicing, or filwhere the customer requests whole fish leting, after offering the item for sale. in the form in which it is offered, the sale shall likewise be regarded as "prepared to the customer's order."

(8) "Whole fish" shall mean any fish item round, drawn, dressed, and dressed and skinned, but shall not include fillets,

cuts and steaks.

18 F.R. 10267, 10732, 11686. 12693, 13920, 14986.

(9) "Major styles of dressing" shall mean round, drawn, dressed, dressed and skinned, fillets, cuts and steaks.

(b) Unless the context otherwise re

ARTICLE V-TABLES

quires, the definitions in Maximum Price to the terms used herein.
Regulation No. 418, as amended, and in
section 302 of the Emergency Price Con-
trol Act of 1942, as amended, shall apply

SEC. 26. Table of mark-ups for fresh
fish and seafood (Table A).

CENTS-PER-POUND MARK-UPS OVER "NET COST" ALLOWED TO RETAILERS FOR FRESH FISH AND SEAFOOD COVERED BY THIS REGULATION, BY SPECIES, FOR THE

MONTHS OF JANUARY, FEBRUARY, AND MARCH

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