101 H 115 జారీ Foి = 2KRM/ H 33 36 16 181 20 MAXIMUM PSICES FOR SALES OF FRESH FISH AND SEAFOOD (OTHER THAN PRODUCER AND RETAIL)* (Cont'a) Prices in Cents Per Pound pr 1 се Size Month Table B Table C Table D Table 1 41 Sole, sand 1 Round All 6 8 105 Sept-Apr 7. 9 11 12 Sept-Apr 10 13 May-Aug 3 Skinned 14 Sept-Apr 12. 16 4 Fillets May-Aug 22 24 Sept-Apr 30 42 Sole, turbot 1 Round May-Aug 10 Sept-Apr 11 2 Dressed May-Aug 12 3 Skinned May-Aug 10 135 Sept-Apr 12 15% 4 Trillets May-Aug 27 31* 245 Tuna, albacore Round M 30 33 4 Center Cuts 307 33 362 5 Tail Cuts 27 33 6 Head Cuts 27 301 Steaks 33 37 8 Fillets 46 475 44 Tuna, yellow in 1 Round 17 17 19 4 Center Cuts 21 23 5 Tail Cuts 19 20 6 Head Cuts 19 24 7 Steaks 26 29 8 Fillets 32 35 45 Tuna, bluefin 1 Round 14 152 16. 167 19 is 7 Steaks 24 252 Fillets 30 315 34 46 Tuna, skipjack 1 Round 13 15. 16 18 (striped) (Pac, Coast) 2 Drawn 152 17 20 3 Dressed 18 19 20! 23 4 Center Outs 19 5 Tail Cuts 17 6 Head Cuts 17 ig Steaks 22 27 33 47 Donita (Pac. Coast) 1 Round It 13 14 16 2 Drawn 14 15 16 19 3 Dressed 164 18 4 Center Cuts 17 1 20 5 Tail Cuts 16 17 185 Head Cuts 16 181 Steaks 20 221 25 28 305 40 Yellowtail 1 Round 11 12 13% 16 (Pacific Coast) 2 Drawn 13 154 16 18 3 Dressed 15 17 18 20 4 Center Cuts 5 Tail Cuts 17 16 24 20 18: 18 22 18 28 N 20 161 18 W MAXIMUM PRICES FOR SALES OF FRESH FISH AND SEAFOOD (OTHER THAN PRODUCER AND RETAIL)• (Cont'a) Prices in Cents Per Pound Pr i c Size Months Table B Table Table D Table I 49,50 (Table A only) **51 Whitefish--Selkirk, 1 Round or gutted 1 to 3 lbs, All 167 19 18 21 227 235 **52 Wni tef ish, all other 1 to 3 lbs. * 18 19 2 182 21 2014 221 23 **53 Lake trout 21/22/ 1 All 167 19 54 Yellow pike(Yellows or 1 Round 15 161 17 20 Wall-Eyed Pike) Lake 2 Gutted 14 153 16 19 Winnipegosis 22 3 Headed & gutted " 18 21 4 Fillets 43 47 *55 Yellow pike (Yellows 1 Round 145 17 19 or Wall-Eyed Pike) 2 Gutted 135 16 Lake Winnipeg & Lake 3 Headed and " 17 20 22 Manitoba 22 4 Fillets 43 47 492 **56 | Yellow Pike (Yellows 1 Round 17 192 or Wall-Eyed Pike)all 2 Gutted NO 184 172 20 22 4 43 47 49 •157 Pickerel (Jacks, Great i Round 7 11 Northern Pike or Grass 2 Headed & gutted " 9 / 10 115 14 Pike) Lake Winnipeg & Lake Winnipegosis 22 6 101 Northern Pike or Grass2 Headed & gutted " 9th 101 13 Pike) all other lakes 22 21/ **59 m Sauger (Sand Pike) 1 Round 9 10 11 2 22/ 2 Headed & gutted " 111 13 14 162 3 Tillots 301 33 34 361 ..60 Yellow Perch 21/22 1 Round 12 14 15 61 Shrimp and prawn30 1 Head on 164 34/16 18 21 18 N ននោះមាន 46 H other lakes 21 221 3 Headed & gutted" / N 10 N M N N MAXIMUM PRICES FOR SALES OF FRESH FISH AND SEAFOOD (OTHER THAN PRODUCER AND RETAIL)* (Cont'a) Prices in Cents Per Pound Item Style of Size Pr Months Table B Table Tablo D Table 1 62 Lake herring31 1 Round 2011 5 8 10 2 Gutted 12. 3 Headed & gutted 10 114 144 4 and scaled 111 157 5 Tillets 15 17 19 21 6 Boned 15 21 63 Lake berring, caught 1 Round 8 10 12! 10 151 3 Headed & gutted " iC 11 14 4 and sealed 114 127 17 21 6 Boned 17 19 21 Table B-Maximum Prices for Primary Fish Shipper Sales of Fresh Fish and Seafood, 14 Table Co-Maximum Prices for Retailer-Owned Cooperative Sales and Sales by Wholesalers Other , Than Primary Fish Shipper Wholesalers to other Molesalers of Fresh Fish and Seal ood. 15/ Table D-Maximum Prices for Cash and Carry Sales of Fresh Fish and Seafood. . 16 Table 1. Maximum Prices for Service and Delivery Sales of Fresh Fish and Seafood.17/ ..Prices effective December 1, 1943. 14 All footno tes applicable to particular species of fish in Table A, except footnotes 26, 28, and 29, are also explicable to the same species in Table B. (Amd ts, 1, 7, and 8.) 15 All footnotes applicable to particular species of fish in Table A, except footnotes 26, 28, and 29, and foo too tes 21, 22, and 27, made applicable to particular species of fish in Table B are also applicable to the same species in Table C. (Amd ts. 1, 6, 7, and 8.) 16/ All footnotes applicable to particular species of fish in Table A, except footnotes 26, 28, and 20; footnotes 21, 22, and 27, applicable to particular species of fish in Table B; and footno to 30, applicable to particular species of seafood in Table C are also applicable to the same species in Table D. (And ts, 1, 6, 7, 8, and 11.) 17 All footnotes applicable to particular species of fish in Table A, except footnotes 26, 28, and 29; footnotes 21, 22, and 27 applicable to particular species of fish in Table B; and footwno to 30, applicable to particular species of seafood in Table C, are also applicable to the same species in Table E, (Amd ts. 1, 6, 7, 8, and 11.) 21 Apply only wben caught in the waters of Manitoba, Saskatchewan, Alberta, the territory north of those provinces and that portion of the Lake of the Woods which lies in the Province of Ontario, And t. 6.) To those prices may be added duty. (And t. 6.) When state privilege tax on this species of fish has been customarily paid by the purchaser of the fish, he may continue such payment and amount actually paid may be added to listed maximum price, (Andt. 7.) 30/ Prices listed in this table for shrimp and prawn shall not be in effect from September 24, 1943, to September 30, 1943, inclusive (Table C only). (Amdt. 11.) 34) For sale of this itom by a retailer-owned cooperative, it may add 14 cents to the maximum prices listed. (Amdt. 17.) 22/ & ୫ବର୍ଷ LIST OF SPECIES COVERED BY MPR-418 (Cont'a.) Namo Schedule No. On Scientific , Cod, tque (Pacific Coast) (Coast) 22 Flounder (Pacific Coast) :: Hippoglossus hippoglossus Ophiodon elongatus Sebastodes species Anoplopoma fimbria Oncorhynchus tschawy tscha 28,29, 294, 29B Silver Oncorhynchus kisutch 30,304,3ОВ Fall Oncorhynchus ke ta 31 Pink Oncorhynchus gorbuscha 32 Sockeye Oncorhynchus nerka 35 Steelhead Salmo gairdnerii 36 Smelt, silver (Pacific Coast) Sole (Pacific Coast): 37 Dover English 39 Potrale Rex 41 Sand 42 Turbot (Pacific Coast) ::: Albacore (Pacific Coast) 44 Yellow in (Pacific Coast) Skipjack (striped) (Pacific Coast) 47 Bonito (Pacific Coast) 48 Yellowtail (Pacific Coast) 49,50 Pilchards Sardinia caerulea 51,52 Whitefish - Selkirk Coregonus clupeiformis 53 Lake trout Cristivomer namaycush 54,55,56 Yellow pike (yellow or wall-eyed pike). Stizos tedion vitreum vitreum 57,58 Pickerei (jacks, great northern pike or Esox lucius Stizos tedion canadense 60 Yellow perch Perca flavescens 61 Shrimp and prawn 62,63 Lake herring Leucich thys ar tedi REGIONAL PRICES As Authorized Under Amendment 22, MPR-418 SMELT OR EULA CHON IN PACIFIC COAST STATES Amendment No. 1 to Order No. G-3 under Maximum Price Regulation No. 418, as amended. Seafood. Fresh Fish and (a) The maximum prices for sales of smelt (Eulachon or Thaleichthys pacificus) in Region VIII of the Office of Price Administration shall be as follows: This amendment shall be come effective 8:00 o'clock p.m., February 19, 1944. Issued this 16th day of February 1944. Coas, R. Baird, MPR-364--FROZEN FISH AND SEAFOOD--AND AMENDMENTS 1 TO 12 This condensation of the text and tables of MPR-364 and the amendments through March 15, are for roady reference purposes only. Every effort has been made to insure its accuracy, but users are cautioned that the official regulations governing the maximum prices established for the sale of frozen fish and seafood are those contained in the order and amendments listed immediately below: (Document No. 13704) ARTICLD 1-HRCORD KOMING AND INFORCEMENT freight rate, per pound, for fresh fish PART 1364FRESH, CURED, AND CANNED 7 Records and reports. from the port of entry to the freezing MEAT AND FISH PRODUCTS 8 Indirect price increases. point. A processor who performs the 9 Enforcement. function of a primary wholesaler at a (MOR 364) ARTICLE 1-MICKLANEOUS PROVISIONS separately maintained warehouse, or who FROZEN FISH AND SEAFOOD performs the function of a cash-and10 Petition for amendment. In the judgment of the Price Admin- 11 Adjustable pricing. carry or service-and-delivery wholesaler, as specified in section 3, shall establish istrator, it is necessary in order to effec- 13 Deänitions. his maximum price by adding the marktuate the purposes of the Emergency ARTICLE TV-BASE PRICES AND PACKAGE up provided for the particular class of Price Control Act of 1942, as amended, DUMTRENTIALS sale to the maximum price f. o. b. freezand Executive Order No. 9250, that maxi ing point plus transportation to the mum prices be established for the sale 13 Table of package diferentials. warehouse from which the sale is made. by processors and wholesalers of frozen 14 Table of base prices for frasen ash and Nsh and seafood. seafood. (And t. 1) so far as practicable, the Price Ad- ARTICLI 1-PURPOSE AND SCOPE or REGULATION SEC. 3 How wholesalers' manimum ministrator has consulted and advised with representative members of the in SECTION 1 What this regulation does. prices are fized-(a) General instrue tion. Each wholesaler's maximum price dustry which will be attected by the regu- This regulation fixes the maximum prices for the kind of frozen fish or seafood lation. In the judgment of the Price at which processors and wholesalers listed is found by adding to his "net Administrator, the prices established are may sell frozen fish and seafood. On and cost" defined in the following paragraph generally fair and equitable and will after April 13. 1943, the date this regula (b), the mark-up defined in the foleffectuate the purposes of the Act. The tion takes effect, no processor or wholeprices established are not below the aver- saler may sell any frozen fish or seafood, lowing paragraph (c) for the class of age price of frozen nsh and seafood in and no person in the course of trade or he performs as specified in the follow wholesaler and for the kind of service the year 1941. business may buy any frozen fish or sea. ing paragraph (d). food from a processor or wholesaler, at A statement of considerations involved prices higher than the prices fixed by (b) Net cost. The wholesaler's "net in the issuance of the regulation has this regulation. But prices lower than cost” is the amount he paid for the been issued herewith and fled with the chose fixed may be charged or paid. particular item oi frozen fish or seafood Division of the Federal Register. delivered at his customary receiving SEC. 2 How processors' marimum point, less all discounts allowed him ex$ 1364.1151 Marimum prices for fro- prices are sted. Section 14 lists alpha- cept the discount for prompt payment, zen fish and seafood. Under the author- betically the various species of salt water and excluding any charge for local truckity vested in the Price Administrator by ash and of shellfish and mollusks for ing and unloading. Any wholesaler who the Emergency Price Control Act of which maximum prices are nxed by this buys froxen Ash and seafood and proc1942, as amended, and Executive Order regulation. The base price per pound, in esses them by a style of processing for No. 9250, Maximum Price Regulation cents, is listed for each species according which a price is fixed in section 14, deNo. 364 (Frozen Fish and Seafood), to the style of processing, and the size. termines his "net cost” by adding the which is annexed hereto and made a part The listed base prices in section 14 are difference between the processor's price hereof, is hereby issued. base prices per pound for frozen fish and set in section 14 for the frozen fish in the AUTHORITT: 11304.1151 lasued under Pub, seafood as packed in the container size condition in which they are purchased LAWS 421 and 729, 77th Cong.; E.O. 9250, 7 and kind customary for the species and by the wholesaler and the price set in P.R. 7871. for the industry. Section 13 sets out the amount which may be added to, or which section 14 for the fish in the condition MAXIMUN PRICE REGULATION 364_FROZEN must be subtracted from the listed base they are after processing by the wholeFISH AND SEAFOOD price to fix the maximum price when the saler to the amount he paid for the parCONTENTS frozen fish or seafood is packed in other ticular item of frozen fish or seafood deARTICLZ 8-PURPOSE AND SCOPE OF REGULATION kinds or sizes of containers. The listed livered at his customary receiving point, Sec. base price, with any adjustment for kind less all discounts allowed him except the of package, is the maximum price 1. o. b. discount for prompt payment, and ex1 What this regulation does. 3 How processors' maximum prices are the port of entry. If the processor cluding any charge for local trucking and axed. freezes the product at any other place, unloading, 3 How wholesalers' maximum prices are his maximum price, f. o. b. the point at (c) Wholesaler's mark-up for differdsed. which the product is frozen, is: the price ent classes of sales. Mark-up is the 4 where this rogulation applies. listed in section 14 for the species, style percentage over net cost set forth here5 Sales to which this regulation does not of processing and size; plus or minus the inafter for each class of wholesaler or apply. diferential for special packaging pro- the type of sale involved. To obtain 6 Relation to other regulations. vided in section 13; plus the carload rail the selling price, multiply the net cost |
