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MAXIMAM PFICES FOR SALES OF FRESH FISH AND SEAFOOD (OTHER THAN PRODUCER AND RETAIL). (Cont'a)

Prices in Cents Per Pound
Sched
Item Style of

pr 1 с
Species

Size

Month
No.
No. dressing

Table B Table C Table D Tablo
Sole, send

1 Round

All
May-Aug

6
7

8 105
Sept-Apr
7.

9

11
2 Dressed

May-Aug
Sept-Apr

10
11

13
3 Skinned

May-Aug

10

115 14 Sept-Apr

12

16 4 Fillets

May-Aug

22 24 Sept-Apr

30 42 Sole, turbot 1 Round May-Aug

10 Sept-Apr

11
2 Dressed

May-Aug
Sep t-Apr

102 12
3 Skinned

May-Aug

10
il

13
Sept-Apr

12 13

15 4 Tullets

May-Aug

22 24 Sept-Apr

26 45 Tuna, albacore

Round

A (Pacific Coast) 2 Drawn

30 3 Dressed

28

31 33 4 Center Cuts

33

362 5 Tail Cuts

30 6 Head Cuts

304 Steaks

37. 8 Fillets

47% 44 Tuna, yellowf' in 1 Round

16 17 (Pacific Coast) 2 Drawn

17. 182 1 3 Dressed

19 20% 4 Center Cuts

21 23 5 Tail Cuts

19

24 6 Head Cuts

19

215

24
7
Steaks

23

261 29
8
Fillets

31 324 35
45 Tuna, bluefin
1 Round

14 15 16 2 Drawn

167 17 3 Dressed

18%

20
4 Center Cuts
5 Tail Cuts

18:

19
6 Head Cuts

18
19

20
Steaks

221

251 8 Fillets

28% 30 31 34
46 Tuna, skipjack
1 Round

13
15.

16 184 (striped) (Pac, Coast) 2 Drawn

157

17 18 3 Dressed

18 194 2015 4 Center Outs

19 2

22 5 Tail Cuts

177 6 Head Cuts

172

19 202 Steaks

22 24 25 8 Tillets

27 है 29.1 30.12

33 47 Bonita (Pac.Coast) 1 Round

IE 13 14 16 2 Drawn

14

1

19 3 Dressed

161 17

18 214 4 Center Cuts

17 19

20: Tail Cuts

16 17 6 Head Cuts

16

187

21 Steaks

20 21

22 25 Fillets

25 27 28

301 48 Yellowtail 1 Round

Il 12 137 16 (Pacific Coast) 2 Drawn

137 154 16 3 Dressed

15% 17

18

20. 4 Center Cuts

18.

22 5 Tail Cuts

17 6 Head Cuts

16

20 Steaks

24 8 Fillets

24

27

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MAXIMUM PRICES FOR SALES OF FRESH FISH AND SEAFOOD (OTHER THAN PRODUCER AND RETAIL)• (Cont'a)

Prices in Cents Per Pound
Sched,
Item Style of

Price
Species

Size
No.

Months
No dressing

Table B Table Table D Table 49,50 (Table A only) ) Whitefish--Selkirk, 1 Round or gutted 1 to 3 lbs, All

162

19
Lake Winnipeg22

2
3 to 4 lbs.

18 20

21
3
Over 4 lbs.

22 23 **52 Whitefish, all other 1

1 to 3 lbs.

16 18 19
lakes 21 22

2
3 to 4 lbs

20

21
3
Over 4 lbs N

20
22

23
Lake trout 21 22/ 1

All

167

18 19 Yellow pike(Yellows or 1 Round

15

175 20 Wel l-Eyed Pike) Lake 2 Gutted

NO

14 15 162 19 Winnipegosis 22 3 Headed & gutted

20

21 4 Fillets

43 46 47 **55 Yellow pike (Yellows 1 Round

145 16 17 19 or Wall-Eyed Pike) 2 Gutted

M

135 15

16

1 Lake Winnipeg & Lake 3 Headed and *

17 19

20

22 Manitoba 22 4 Fillets

H

43 46 47 **56 | Yellow Pike (Yellows

!
1 Round

14 16 17
or Wall-Eyed Pike)all 2 Gutted

13

15 16
22
"

19 20

22 4 Fillets

43 46

47 •157 Pickerel (Jacks, Great 1 Round

IT

8 Northern Pike or Grass 2 Headed & gutted "

942

115

14 Pike) Lake Winnipeg &

Lake Winnipegosis 22 **58 Pickerel (Jacks, Great i Round

M

6 7

8 102 Northern Pike or Grass2 Headed & gutted "

13 Pike) all other lakes

22 21/ **59 Sauger (Sand Pike) 1 Round

H

9 10

11
2) 22/
2 Headed & gutted

111

13 14 3 Fillets

30

33 34 ..60 Yellow Perch 21/22/ 1 Round

121 14

15

17 61 Shrimp and prawne 1

Head on
Under 9

164 34/16 18 211
2
Over 9-12 per lb,

142 34/143 163
3
M
12-15 "
12 24/12 14

17 15-18 *

10 14/10

12

15 * 18-25"

og 34

11

13 6

4.

12 39

34

104
Headless
Under 15

33
35

42
9
15-20 per lb.

28
10
21-25

24

327 11

21
12

19 20
13
43-65

162 18 193
14
66& over"

14
15

17
15 Peeled Uner 18"

42
445

47
16
18-25

361 38 415
17
26-31

32

37

41 18 32-37

30 322 362 19 38-51

27

33
20
52-80

25
2
81&over"

181 20
22 Peeled & Under 2011

513

545
veined
23
20-27

42

52 24 N 28-33

373

421 463 34-40

33

42 41-56

29
31

372 262 28 304

344 N 87&over

23 25

31 29 Headless & Under 16 #

39

45 veined 30 16-21

315

345 362
31
22-27

30 32
32

28-32
MW

262
33
38-45

23

2010 34

46-69
NON

19 205 22
35
70&over **

162 18

192

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MAXIMUM PRICES FOR SALES OF FRESH FISH AND SEAFOOD (OTHER THAN PRODUCER AND RETAIL)* (Cont'a)

Prices in Cents Per Pound
Sched
Itom Style of

Pr i co
Species

Size Months
No.
No. I dressing

Table Table Table Table 62 Lake herring31

1 Round

All
Oct-Dec

5
6

8 10's 2 Gutted

10

12 3 Headed & gutted

10 114 147 4 and scaled

12 157 5 Tillets

15 17

19
6 Boned

15
17
19

21 73 Lako herring, caught 1 Found

7
8 10

12!
in Saginaw Bay
2 Gutted

10
117 13

15 3 Headed & gutted

11 14 4 and sealed

111 127 5 Tillots

15

19

21 Boned

15 17 19

21 Table B-kaximum Prices for Primary Tish Shipper Sales of Fresh Fish and Seafood.14 Table C-Maximum Prices for Retailer-Owned Cooperative Sales and Sales by Wholesalers Other than

Primary Fish Shipper Wholesalers to other Wholesalers of Fresh Fish and Seafood. 15 Table D-Maximim Prices for cash and Carry Sales of Fresh Fish and Seafood. 16

Table 1. Maximum Prices for Service and Delivery Sales of Fresh Fish and Seafood.17/ **Pricos effective December 1, 1943. 14 All footnotes applicable to particular species of fish in Table A, except footnotes 26, 28, and 29,

are also explicable to the same species in Table B. (And ts, 1, 7, and" 8.) 15 All footnotes applicable to particular species of fish in Table A, except footnotes 26, 28, and 29,

and footno tes 21, 22, and 27, made applicable to particular species of fish in Table B are also

applicable to the same species in Table C. (And ts. 1, 6, 7, and 8.) 16/ ai footno tes applicable to particular species of fish in Table A, except footnotes 26, 28, and 20;

footnotes 21, 22, and 27, applicable to particular species of fish in Table B; and footno to 30, applicable to particular species of seafood in Table C are also applicable to the same species in

Table D. (Amd ts. 1, 6, 7, 8, and 11.) 17 All footnotes applicable to particular species of fish in Table A, except footnotes 26, 28, and 29:

footnotes 21, 22, and 27 applicable to particular species of fish in Table B; and footno to 30, applicable to particular species of seafood in Table C, are also applicable to the same species in

Table E. (And ts. 1, 6, 7, 8, and 11.) 21 Apply only when caught in the waters of Manitoba, Saskatchewan, Alberta, the territory nor th of

those provinces and tbat portion of the Lake of the Woods which lies in the Province of Ontario,

(And t. 6.)

To those prices may be added duty. (Amd t. 6.) 211 When state privilege tax on this species of fish has been customarily paid by the purchaser of the

fish, he may continue such payment and amount actually paid may be added to listed maximum price,

(And t. 7.) 30 Prices listed in this table for shrimp and prawn shall not be in effect from September 24, 1943,

September 30, 1943, inclusive (Table C only). (Amd t. 11.) 34.) For sale of this item by a retailer-owned cooperative, it may add 14 cents to the maximum prices

listed. (And t. 17.)

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36

LIST OF SPECIES COVERED BY MPR-418 (Cont'd.)

Nama Schedul. No.

mm On

Scientific 20

Cod, tague (Pacific Coast) 21

( 22 Flounder Pacific

Coast)
23
Halibut

Hippoglossus hippoglossus
Lingcod (Pacific Coast)

Ophiodon elongatus
Red cod (rock cod)

Se bastodes species
Sablefish ...

Anoplopoma fimbria
Salmon (Pacific Coast):
27,33,34,344,346 Chinook or king

Oncorhynchus tschawy tscha 28,29, 291, 29B Silver

Oncorhynchus kisutch 30,30,3ОВ Fall',

Oncorhynchus ke ta 31 Pink .

Oncorhynchus gorbuscha 32 Sockeye

Oncorhynchus nerka
35
Steelhead

Salmo gairdnerii
Smelt, silver (Pacific Coast)

Sole (Pacific Coast): 37

Dover .. ....
English
Po trale

Rex 41

Sand 42

Turbot (Pacific Coast)

Tuna: 43

Albacore (Pacific Coast) .... 44

Yellowfin (Pacific Coast) 45

Bluef in 46

Skipjack (striped) (Pacific Coast) 47

Bonito (Pacific Coast) 48

Yellowtail (Pacific Coast) 49,50 Pilchards

Sardinia caerulea
51,52
Whitefish Selkirk

Coregonus clupeiformis
Lake trout

Cristivomer namaycush 54,55,56

Yellow pike (yellow or wall-eyed pike).. Stizos tedion vitreum vitreum 57,58 Pickerei (jacks, great northern pike or grass pike).

Esox lucius 59 Sauger (sand pike)

Stizos tedion canadense 60 Yellow perch ..

Perca flavescens 61

Shrimp and prawn .... 62,63 Lake herring

Leucich thys ar tedi

38

39

40

53

REGIONAL PRICES

As Authorized Under Amendment 22, MPR-418

SMELT OR EULACHON IN PACIFIC COAST STATES

Amendment No. 1 to Order No. G-3 under Maximum Price Regulation No. 418, as amended. Fresh Fish and Seafood.

(a) The maximum prices for sales of smelt (Eulachon or Thaleichthys pacificus) in Region VIII of the Office of Price Administration shall be as follows:

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This amendment shall become effective 8:00 o'clock p.m., February 19, 1944.
Issued this 16th day of February 1944.

Coas, R. Baird,
Acting Regional Administrator.

MPR-364--FROZEN FISH AND SEAFOOD--AND AMENDMENTS 1 TO 12

This condensation of the text and tables of MPR-364 and the amendments through March 15, are for roady reference purposes only. Every effort has been made to insure its accuracy, but users are cautioned that the official regulations governing the maximum prices established for the sale of frozen fish and seafood are those contained in the order and amendments listed immediately below:

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(Document No. 13704)

ARTICLU 1-HRCORD KIPING AND INFORCEMENT freight rate, per pound, for fresh fish PART 1364FRESH, CURED, AND CANNED 7 Records and reports.

from the port of entry to the freezing MEAT AND FISH PRODUCTS 8 Indirect price increases.

point. A processor who performs the 9 Enforcement.

function of a primary wholesaler at a (XOR 364) ARTICLE 1-WICKLANEOUS PROVISIONS

separately maintained warehouse, or who FROZEN FISH AND SEAFOOD

performs the function of a cash-and10 Petition for amendment. In the judgment of the Price Admin- 11 Adjustable pricing.

carry or service-and-delivery wholesaler,

as specified in section 3, shall establish istrator, it is necessary in order to effec- 13 Deänitions.

his maximum price by adding the marktuate the purposes of the Emergency ARTICLE TV-BASE PRICES AND PACKAGE up provided for the particular class of Price Control Act of 1942, as amended,

DIFFERENTIALS

sale to the maximum price f. o. b. freezand Executive Order No. 9250, that maxi

ing point plus transportation to the mum prices be established for the sale 13 Table of package diferentials.

warehouse from which the sale is made. by processors and wholesalers of frozen 14 Table of base prices for frosen ash and nsh and seafood.

seafood.

(Amd t. 1) so far as practicable, the Price Ad. ARTICLI I-PURPOSE AND SCOPE or REGULATION

Sec. 3 How wholesalers' marimum ministrator has consulted and advised with representative members of the in- SECTION 1 what this regulation does. prices are fised-(a) General instruedustry which will be attected by the regu- This regulation fixes the maximum prices for the kind of frozen Ash or seafood lation. In the judgment of the Price at which processors and wholesalers listed is found by adding to his "net Administrator, the prices established are may sell frozen fish and seafood. On and

cost" defined in the following paragraph generally fair and equitable and will after

April 13. 1943, the date this regula (b), the mark-up defined in the foleffectuate the purposes of the Act. The tion takes effect, no processor or wholeage price of frozen nsh and seafood in and no person in the course of trade or he performs as specified

in the followprices established are not below the aver- saler may sell any frozen fish or seafood, lowing paragraph (c) for the class of the year 1941.

business may buy any frozen fish or sea. ing paragraph (d).

food from a processor or wholesaler, at A statement of considerations involved prices higher than the prices Axed by

(b) Net cost. The wholesaler's "net in the issuance of the regulation has this regulation. But prices lower than cost” is the amount he paid for the been issued herewith and Aled with the those fixed may be charged or paid.

particular item oi frozen fish or seafood Division of the Federal Register.

delivered at his customary receiving SEC. 2 How processors' mazimum point, less all discounts allowed him ex$ 1364.1151 Marimum prices for fro- prices are need. Section 14 lists alpha- cept the discount for prompt payment, zen fish and seafood. Under the author- betically the various species of salt water and excluding any charge for local truckity vested in the Price Administrator by Ash and of shellfish and mollusks for ing and unloading. Any wholesaler who the Emergency Price Control Act of which maximum prices are nxed by this buys froxen Ash and seafood and proc1942, as amended, and Executive Order regulation. The base price per pound, in esses them by a style of processing for No. 9250, Maximum Price Regulation cents, is listed for each species according which a price is fixed in section 14, deNo. 364 (Frozen Fish and Seafood), to the style of processing, and the size. termines his “net cost” by adding the which is annexed hereto and made a part The listed base prices in section 14 are difference between the processor's price hereof, is hereby issued.

base prices per pound for frozen fish and set in section 14 for the frozen fish in the AUTHORITT: 1304.1161 issued under Pub, seafood as packed in the container size condition in which they are purchased LAWS 421 and 729, 77th Cong.; E.O. 9250, 7 and kind customary for the species and by the wholesaler and the price set in P.R. 7871.

for the industry. Section 13 sets out the

amount which may be added to, or which section 14 for the fish in the condition MAXIMUM PRICE REGULATION 364_FROZEN

must be subtracted from the listed base they are after processing by the wholeFISH AND SEAFOOD

price to fix the maximum price when the saler to the amount he paid for the parCONTENTS

frozen fish or seafood is packed in other ticular item of frozen fish or seafood deARTICLZ 8-PURPOSE AND SCOPE OF REGULATION kinds or sizes of containers. The listed Uvered at his customary receiving point, Sec.

base price, with any adjustment for kind less all discounts allowed him except the

of package, is the maximum price f. o. b. discount for prompt payment, and ex1 What this regulation does. 3 How processors' maximum prices are

the port of entry. If the processor cluding any charge for local trucking and axed.

freezes the product at any other place, unloading. 3 How wholesalers' maximum prices are his maximum price, f. o. b. the point at (c) Wholesaler's mark-up for differdsed.

which the product is frozen, is: the price ent classes of sales. Mark-up is the 4 Where this rogulation applies.

listed in section 14 for the species, style percentage over net cost set forth hereŐ Sales to which this regulation does not of processing and size: plus or minus the inafter for each class of wholesaler or apply.

differential for special packaging pro- the type of sale involved. To obtain 6 Relation to other regulations.

vided in section 13; plus the carload rail the selling price, multiply the net cost

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