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TABLE II - Value and Average Price of Local Receipts, 1943 and 1942
Va 1 u e

Average price
1943

1943 Species 1943 compared 1942 1943

compared 1942 'wi tih

with 1942

1942 FISH

Dollars Percent Dollars

Cents
Percent

Cents Carp

641

6.9 Catfish

47,155

27.0 Cod, true

49,181 + 98 24,797 8.07. +79 Flounders: Flounder

10,545

5.33 Sole, English

110,581

6.23
Pe trale
310,157

5.97
Sand and Dover

1,107

7.77 Therbot

132,921

4,28
To tal
565,411

328,090
5.50
+ 29

4.25 Halibut: No. 1, Exchange 1,622,900 + 19 1,361,371 23.4

+ 33

17.62 No. 2,

1,173,288
+ 12 1,045,345 21.3

+ 35

15.73 Unclassified

123,729 + 157
48,209 21.2

14.87
To tal
2,919,917 + 19 2,454,925

22.4
+

16.59 Herring

12,499 +1320

880
2.6

25

3.45 Lingcod: Exchange

251,144
141, 142 13.07

+ 50

8.68 Direct sale

412,073
+ 230 124,499 8.98

+ 104

4.41 Perch 21,384 + 156 8,368 9.70

+ 39 6.97 Pilchard

6,620 Rockfishes: Exchange

52,456 + 21 43,360

10.0

24

8.06 Direct sale

172, 155
+ 360
31,587

+ 36

3.44 Sablefish: Exchange

179,445 28
240,291 11.79

11.75 Direct sale

58,588
+ 165 22, 145 8.28

8.28 Salmon:

Chinook or king:
Troll, large, red

446,264
256,582 29.93

35

22.12 small, 304,512 68 181, 065 27.41

18, 24 white

94,136
10 85,562 23.12

44

16.00 No. 2

18,867
6 20,117

24.22
+ 44

16.76 Seine and gill net

236,675 33

351,666
Total
1,100,455 23 894,992 3.8

+ 58 15.0 Chum or fall, seine and gill net

240,919 50 483,719

8.70

10

7.89 Pink, seine and gill net

28,850
77 5.41

8
Silver or coho:
Troll
249,409 + 32 189,165

+ 13 Seine and gill net

137,840

40 231, 121
To tal
387,249
420,286 15.83

+ 14

13.82 Sockeye or blue back, Seine and gill net 4,676 98 210,939 17.52

+
10

15.97 Shad

33,595

14.91 Skate wings

881

4.00
Smelt:
Eulachon

36,441
+1580
2,171

+ 15

5.60 Silver 25,014 + 24 20,185 12.61

+ 50

8.4.2 Shark, soupfin

177,094

11.26 Sturgeon

4,377

23.51 Tench

12.965

11.82 Tuna, albacore 137,839 + 576 20,378 17.83

11

20.06 To tal fish 6,929,964 I 25

5,478, 841
13.40
+ 22

10.94 SHELLFISH

Unit Dollars Percent Dollars Dollars Percent Dollars Clams, hard (meats)

Sack
43,746 + 100 21,788

6.44 + 34 Crabs, Dungeness

Doz.

+ 29
109,472
2.03
+ 17

1.73 Octopus

Lb,

125
73
454 0.06

14

0.07 Oysters (meats): Olympia, shucked

Gal.
44,006
4 45,747 11.27

+ 19

9.50 shell

Sack

315
93
4,505 15.00

+ 6

14.17 Pacific, shucked

Gal. 813,219
+ 180 290,923

+ 30

2.20 shell Bu, 100 9,000

100

0.70 Scallops, bay meats 1.966 75 7,907 4.41

+ 54
Sack
2,110

5.10 Shrimp

Lb.
7,642 + 567 096 19.5.

+ 22

0.16 Squid

362 63
976

+ 33

0.06 Total shellfish

1,054,301 + 114

491, 768 Total fish and shellfish

7.984,265

5,970,609
LIVERS
Grayfish (Dogfish)

Lb. 1,035.838 + 73 597,734 0.46 + 64
Soupfin shark
Lb. 2,103,129 + 48 1,417,685 4.56

+ 7

4.26 Data not available.

*Less than of 1 percent increase. "Comparable figures not available.

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TABLE III - MONTHLY INDEX OF RECEIPTS OF FISHERY PRODUCTS AT SEATTLE, 1943

(Expressed for each classification in percentages of its greatest monthly volume Variety and Source

Year

Greatest Average Month

Month

Jan, Feb. Mar. Apr. May June July Aug. Sept. Oct. Nov, Dec. Average
FISH

Pounds Pounds Pounds
Carr, local

9.213 8,820

4,606

171,527 Catif ísh, local

52 59,917 29,154

5 100:

48
Cod, true:
Local

609, 151
101 , 264 50,762

17 22 100 47
100

88 59 50 34 46 31 67 39 50
Frozen, other

17,870 17,870 17,870

100

100 Dolly Varden trout: Other

1,600 1,600 100

100 Frozen, other

8,300 5,600 2,766

32 16
100

49
Flounders:
Sole, English, local

1,775,831

370,793 147,986 52 56 100 45 6

30

38
Petrale,
5,191,783 1,350,490 432,658

1
8 100 91

34

32 Sand and Dover, local

14,251 3,210

2,936 51 100 66 85 20

2 39 52 Other

8,479
1,695

100 1 30
Turbót, local
3,102, 215 1,275,546 258,517

2 6
1 16 28 100 763

1 20
Flounder,

199,699 40,469
16,642 95 40 32

30

50 25

60 100 41 frozen, other

100 3,175 3,175 3,175

100

100
Total
110,295,433 1,921,474 857,953 7 9 20

83 67 57 51 100 74 27 13 45
Haddock, frozen, other
41,460 41,460 41,460

100

100
Halibut:
No. 1 - Exchange, local
6,931,725 2,659,545 866,466

24
84 100 40 2

1 1

32
No. 2

5,514,754 2, 218,170
689,344
21 8i 100 41 1

31 Unclassified, local 583,485 312,667 72,935

14
71 100

23
Total
13,029,964 5,190,382 1,628, 745

23 82 100

38 2

31 Unclassified, other 2,606,156 640, 202 434,360

34 81 72 49 100 70

68 To tal fresh 15,636,120 5,653,459 1,954,515

25 85 100 41 13 12 1 1

35 Unclassified, frozen, other 8,747,979 1,918,991 728,998 83 10 34

23 24 37 22 30 40

52 100 38 Herring: Local

479,040 460,185 153,395 1 100 3

35 Frozen, other 31,700 20,000 10,566

100
8

50 53
Lingcod:
Local

6,511,350 2,126,314

542,612

19 34 7 37 100 47 15 9 9 10 9 25 Other

324,783 183,776 40,598

23 100 32 12 I

3

22 To tal fresh 6,836,133 2,129,094 569,678

21 42

10 38 100 47 15 10 9 10 8 27 Frozen, other

105,794

44,290 13,224

2 99 10 1

100

1 21 30 Perch, local

220,904 59,773

18,408

18 22 85 100 12

13 39 25 25 13 30 Pilchard, local

110,330 32,910 15,761

100 27 42
54 48 43 16

47
Rockfishes:
Local

4,201,400 654,239

350,116
15 32 72

49 41 21 91
4314

55 39 Other

31

53
164,422 89,462

2 15 100

10

8 11

10
Frozen, other

6
140,083

5

17 34,595

100

6 10 31 17 2

61

54 95 34
Sablefish:
Local
2,159,138 723,764 179,928

3
2 6

39 40 100 93 15
Other

5,909
3,900
1,996

27 25

100
Frozen, other

465,870
2,881,074

50
240,089 70 32 71

81 23
23 16

58 63 100 44 52
Salmon:
Chinook or king:
Local

1,923,523 385,906

19
:

18
.

69 82
Other

93 49 100 18 3
647,778 143,202

38
12 15 47 100 42 33 10

2
2 2

29
Total fresh 6,349,293 1,489,610

529,108

1 18 19 68 100 T 82 48 73

3 1 36 See p. 8 for footnotes.

(Table continued on page 7)

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TABLE III - MONTHLY INDEX OF RECEIPTS OF FISHERY PRODUCTS AT SEATTLE, 1943 (Cont'd.)

(Expressed for each classification in percentages of its greatest monthly volume Variety and Source

Year
Greatest Average

Jan, Feb. Mar. Apr, May June July Aug. Sept. Oct. Nov, Dec. Average
Month

Month
FISH (Cont'd.)

Pounds Pounds Pounds
Salmon (Cont'a.):
Chinook or king:
Frozen, other
799,602 228,801 79,960 100

1
20 16 20

15

35
Chum or fall:
Local
2,767,879 1,690,384 461,313 10 4

35 100 14 27
Frozen, other

383,404 205,450

76,680
17
2

34 100 35 38
Pink:
Local

537,823 403,306
107,564

1 32 100

21
Frozen, other
5,782 2,984 34

21 100 52
Silver or coho:
Local
2,445, 246 791,620 244,524

2 24 33 55 69 100 22 3 31
Other

1,300 1,000
650 100
30

65
To tal fresh 2,446,546 791,620 240,595

1 17 33 55

69 100 22 3 Frozen, other

, 670,332 332,019 58 11 7

44 67. 100 Sockeye or blue back: Local

26,698
13,260
6,674
1 100 70

50
Unclassified, frozen, other

1,277,493
361,250 141,493 54 3 17 4

3 88

4
81 100

39
Shad, other

225,952
122,551 37,658

100 68 15

1

31
Skate wings, local

21,613
6,360
2,401 51 100

33 37
1

1

2
Smelt, eulachon:
Local
568,935 311, 205 142,234 5 56 100

46
Other
8,535 4,535 4,267

100

94
Smelt, silver, local
198,326 52,648 24,791

14 100

38 85 94 15 13 16 47
Soupfin shark:
Local
1,573,162 502,343 157,316 45 100 25

2 12 28 27 17 57 31
Other

28,352 13,968 7,088

21 22 60 100 50 Frozen, other 78,057 68,566

7
100

38
Steelhead trout:
Other

1,200 1,200

1,200 100

100 Frozen, other 3,900 3,600 1,950

100

8

54
Sturgeon:
Local

18,607
5,412
1,550
1 3

1 1

70 100 2 1 1 29
Other

450 450
450

100

100
Tench, local
109,364 33,966 18,227

56 88 100 59 9 10 54
Tuna, albacore:
Local
773,212 415,132 193,303

1 22 63 100

47
Other

9,990 9,990
9,990

100

100
ALL FISH:
Local
51,686,882 10,155, 259 4,307,240 8 16

27 30 82 100 59 32
Other
4,879,600 1,125,243 406,633 2 5 31 35

76 100 53 77

3 3 3 To tal fresh 56,566,482 11,280,502 4,713,873 8 15 28 30 81 100 59 36

44 29

12 42 To tal frozen 16,852,964 3,180, 179 1,404,414 88 14 35 8 27 20 21 19

53 88 100

44 To tal fresh and frozen 1943

73,419,446 11,927,723 6,118,287 31 18 36 31 84 100 63 39 71 55 51 38 - 1942 64,634,938 8,438,988 5,386,245 26 23 261 33 97 100 80 82 94 96 66

43 - 1941 67,350,955 9,419,523 5,612,586 18

31 56 64 73 91 100 98 68 60 27 60 See p. 8 for footnotes.

(Table concluded on page 8)

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TABLE III - MONTHLY INDEX OF RECEIPTS OF FISHERY PRODUCTS AT SEATTLE, 1943 (Cont'a.) (Expressed for each classification in percentages of its greatest monthly volume)

Greatest Variety and Source

Average Year Month

Month

Jan. Feb. Mar. Apr May June July Aug. Sept. Oct. Nov, Dec. Average
SHELLFISH

Pounds Pounds Pounds
Clans, hard (meats):
Local

169,480

21,185

6
32 32 2

40

66 100
Other

138,497
26,040

15,388 31 53 69 100 81 24 73 24

77

60
To tal fresh
307,977 78,620 27,988 15 28 46 56 27 8 24 8

29 49 100 36
Frozen, other
126,823 40,000

68 6 100

2

59 40 41 40 Crabs: Local

1,399,100 246,560
116,592 29 30 30 47

81 100
42 41 13 47

56 47
Other

30,640

4,377 12 11

100 35 21

27 31 Total 1,429,740 251,560 119,145 28-30 301 46

85 100

42 40 13 46 49 57 47
Crabmeat:
Local

15,891
6,837

2,649

16 41 100 67

4
100

6 39
Other

2,600 1,800

867
100
22

22

48
Lobster, spiny, other

5,100
4,100
1,215
5 5

100 31 Octopus, local

2,478 555

275
33 61 45
45 100 70
24 40 45 23

50
Oysters (meats):
Olympia, local

34,597
4,349 2,883 95 93 100 69 45 35

31 59

32 72 88 76 66 Pacific,

2,485,641 416,422 207,137 30 38 45 46 55 48 33 25 26 60 100 90 :50 Other

2,450 744 408 47 100 53

18

76 35 55
Scallops, bay (meats), local

9,076 1,700

1,008 47 62 39 50 7683 69 100

8

59
Shrimp
Local

39,233
10, 228
4,359
100 20 62 14 19 42

67

57 4 43
Other
55,320 36,090

17 15

3 13

100

17 Total

94,553 41,856 8,596 5 14 37 5 15 6 5

21
16 100

21
Shrimp meat, other

198,419
44,200 19,842 25 8 2 4 100

99 58 68 37 45 Squid: Local

4,527 2,000

1,509 66 100 60

75 Other 69,125 59,195 23,042

2 100

15 39 Total 73,652 59,195 12,275 2

3 2

1 100 15 21
ALL SHELLFI SH;
Local

4,160,023 588,393

346,669 55 42 50 58 74 78 42 36 35

68 100

98 59
Other

502,151 125,904

41,846

17 16 21 29 63 25 18 6 39 21 100 43 33 To tal fresh 4,662,174 714,297 388,515 32 38 45 54 72 68 38 31

28
60 100 89

54
Total frozen
126,823 40,000 15,853

68 100

2

59 40 41 40 To tal fresh and frozen - 1943 4,788,997 730,297 399,083 31 37 48 53 76 67 37 30 27 62 100

89

55 • 1942•

3,139,828 421,119 261,652

97 100 94 75 54 52 31 22 22 67 63 68 - 1941 4,622,322 516,055 385,194

93 86

92 73 62 58 47 44 58 82 98 100 75 Total fish and shellfish - 1943 78,208,443 12,407,509 6,517,370 31 19 37

33 85 100 63 40 70 57

55 42

53
1942 167,774,766 8,656,420 5,647,947 30 28 30 36 97 100 80 81 93 97

68

45 65
- 1941 71,973, 277 9,647,807 5,997,773 23 34

59 65 74 91 100 99 71 63 31 62
LIVERS
Grayfish (Dogfish)
2,446,072 330,445 187,172 13 14 18

21
66
51

89 76 89 99 56 Soupfin shark

454, 853 168,859 41,350

62 100 19 2 6 26 17 12 25

24 "Less than of 1 percent. Sources listed as "local" are either direct landings or receipts from nearby areas. Sources listed as "other" are coastwise shipments from Alaska, imports froin British Columbia and receipts from Oregon, California, etc.

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TABLE IV - Names, Classifications, and Approximate Standards as Used on Seattle Wholesale Market Se a t t le Trade Usage

0.P.A. Regulations Species Market

Approximate
Style of

Approximate Weight, Style of
Classification Dressing Size, Number, etc. Dressing

Weight
Cod, true
Dressed, few 3 lbs. & over

Round and

All round

dressed Flounder

Round
14 in. & over

Round

All
No,l Medium Dressed

10-50 lbs.

Dressed

1060 lbs. Halibut No.2 Chicken 5-10

5-10 No.2 Large

Over 60"
Herring

Round
4-6 fish der lb. Round

All
Lingcod

Dressed
5 lbs. & over

Dressed

All Perch

Round

1b. & over Rockfishes

Round and
4-5 lbs.

Round and

All dressed

dressed Dressed, some 5 lbs. & over

Round and

All Sablefish(Black cod) Large

Small

round
Under 5 lbs.

dressed
Salmon:
King or chinook Large red Drawn

14 lbs. & over

Drawn

14 lbs. & over Round

16 Small red Drawn

Under 14 lbs.

Drawn

Under 14 lbs.
Round

Under 16
White
Drawn
26 in. & over

Drawn

All

Round
No. 2
Drawn

Soft, scarred or Drawn

dark fish Chum or fall

Round
8-11 lbs,

Round

All Pink

Round, few 5-6

drawn Sockeye

Round, few 507

drawn Silver

Round and
6-12

Round and
drawn

drawn
Sole:
Dover

Large
Round
24-30 inches

All
Small

10-24
English
Large
13 in. & over

13 in, , & over Small 11.-13 in.

111-13 in. Petrale

16-18 in.

All Rex

11 in. & over Sand Turbot

3-4 lbs. & over Smelt: Eulachon

5-8 fish per lb. Silver

Round

All
Carcass
Drawn

4-5 feet Shark, soupf in

"Trimmed" Dressed, fins, 3 feet

& tail off Tuna, albacore

Round
12-15 lbs.

Round

All
Butter
In shell

Sack--100 lbs.
Clams, hard

Box 80
Little Neck Shucked

Yield--25 percent
Large
Live

Over 7 in. across
Crabs, Puget Sound

back and Ocean Medium

65-7 in.across back Small

6-6.7 Crabmeat

Regular

Fresh cooked 1 & 5-lb. cans
Oysters:
Pacific
АА

Under 90 count per gal.
А

90-115
Shucked
B

116-140
(1.gal. =

141-160

8 lbs.) D

161 & over 11 11 In shell:

Sack : 80 lbs.

Bushel : 40 lbs. Olympia

Shucked

1500-1600 count
(1 gal. =
83 lbs.

per gal.
In shell

Sack : 120 lbs,
Shucked
1 gal. = 8. lbs.. Meats

All
Scallops

Bey
In shell

Sack 60 lbs.
Shrimp

Local

Fresh cooked Shrimp meat

Fresh cooked 1 & 5-15. cans Octopus

Whole fish Squid

Whole fish 16 fish to the lb.

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