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TABLE II - Value and Average Price of Local Receipts, 1943 and 1942
V a 1 u e

Average price
1943

1943 Species 1943 compared 1942 1943

compared

1942 with

with 1942

1942 FISH

Dollars Percent Dollars

Cents

Percent Cents Carp

641

7.9 Catfish

47,155

27.0 Cod, true

49,181 + 98 24,797 8.07. + 79 Flounders: Flounder

10,545

5.33 Sole, English

110,581

6.23
Pe trale
310,157

5.97
Sand and Dover

1,107

7.77 Turbot

132,921

4,28
To tal
565,411 + 72 328,090

5.50
+ 29

4.25 Halibut: No. 1,Exchange 1,622,900 + 19 1,361,371 23.4

+ 33

17.62 No. 2,

1,173,288
+ 12 1,045,345 21.3

+ 35

15.73 Unclassified

123,729 + 157
48,209 21.2

+ 42

14.87 To tal 2,919,917 + 19 2,454,925 22.4

+ 34 16.59 Herring

12,499 +1320

880
2.6

25

3.45 Lingcod: Exchange

251,144
141, 142 13.07

+ 50

8.68 Direct sale

412,073

+ 230
124,499 8.98

+ 1.04

4.41 Perch 21,384 + 156 8,368 9.70

+ 39

6.97 Pilchard

6,620 Rockfishes: Exchange

52,456 21 43,350

10.0

24

8.06 Direct sale

172, 155 + 360
31.587

+ 36

3.44 Sablefish: Exchange

179,445 28
240,291 11.79

11.75 Direct sale

58,588
+ 165 22, 145 8.28

0

8.28 Salmon:

Chinook or king:
Troll, large, red

446,264
256,582 29.93

22.12 small,

304,512
68 181,065 27.41

18.24 white

94,136
10 85,562 23.12

16.00 No. 2

18,867
6 20,117

24. 22
+ 44

16.76 Seine and gill net

236,675 33

351,666
To tal
1,100,455

23
894,992 2.8

+ 58 15.0 Chum or fall, seine and gill net 240, 919 50 483,719 8.70

10

7.89 Pink, seine and gill net

28,850

77 5.41 Silver or coho: Troll 249,409 + 32 189,165

+ 13 Seine and gill net

137,840

40 231,121
To tal
387,249
420, 286 15.83

+ 14 13.82 Sockeye or blue back, Seine and gill net

4,676
210,939 17.52

+ 10

15.97 Shad

33,595

14.91 Skate wings

881

4.00
Smelt:
Eulachon

36,441
+1580
2,171

+ 15

5.60 Silver

25,014 + 24 20,185

12.61
+ 50

8.42 Shark, soupfin

177,094

11.26 Sturgeon

4.377

23.51 Tench

12.965

11.82 Tuna, albacore

137,839 + 576 20,378

17.83

11

20.06 To tal fish 6,929,964 I 25 5,478,841

13.40
+ 22

10.94 SHELLFISH

Unit Dollars Percent Dollars Dollars Percent Dollars Clams, hard meats)

Sack
43,746 + 100 21,788 6.44

+ 34 Crabs, Dungeness

Doz.

+ 29
109,472
2.03
+ 17

1.73 Octopus

Lb.

125
73
454 0.06

14

0.07 Oysters (meats): Olympia, shucked

Gal.
44,006
4 45,747 11.27

+ 19

9.50 shell

Sack

315
93
4,505 15.00

+ 6

14.17 Pacific, shucked

813,219
+ 180 290,923

+ 30

2.20 shell Bu, 100 9,000

100

0.70 Scallops, bay meats

1.966
75 7,907 4.41

+ 54
Sack
2,110

5.10
Lb.

7,642
+ 667
096 19.5

+ 22

0.16 Squid

362 63
976

+ 33

0.06 Total shellfish

1,054,301 + 114

491,768 To tal fish and shellfish

7.984,265

5,970,609
LIVERS
Grayfish (Dogfish)

Lb.
1,035,838 + 73 597.734

0.46 + 64
Soupfin shark
Lb. 2,103,129 + 48 1,417,685 4.56

+

4.26 Data not available.

Less than of 1 percent

increase. "Comparable figures not available.

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TABLE III - MONTHLY INDEX OF RECEIPTS OF FISHERY PRODUCTS AT SEATTLE, 1943

(Expressed for each classification in percentages of its greatest monthly volume Variety and Source

Year

Greatest Average Month

Jan, Feb. Mar. Apr May June July Aug. Sept. Oct. Nov. Dec. Average

Month
FISH

Pounds Pounds Pounds
Carp, local

9,213
8,820

4,606
Catfish, local
174,927 59,917 29,154

14 48 34 42 100 43
Cod, trúe:
Local
609, 151 101, 264 50,762 17 22 100

88
50 34

31

39 50
Frozen, other

17,870 17,870
17,870

100

100
Dolly Varden trout:
Other

1,600
1,600
1,600
100

100
Frozen, other

8,300
5,600
2,766
32 16

49
Flounders:
Sole, English, local

1,775,831

370,793 147,986 52 56 100 45 6

65 46

38
Petrale,
5,191,783 1,350,490 432,658
1 8 106

11

32 Sand and Dover, local

14,251 3,210 2,936

100 20

2

52
Other

8,472

3,582 1,695

100

30 Turbót, local 3,102, 215 | 1,275,546 258,517

5 1 16 28 76 3

20 Flounder, 199,699 40,469 16,642 95 40 32

30

25 60 100

41
frozen, other
3,175 3,175 3,175

100

100 Total 10,295,433 1,921,474 857,953 7 9

83 67 57 51

74 27 13 45 Haddock, frozen, other 41,460 41,460 41,460

100

100
Halibut:
No. 1
Exchange, local
6,931,725 2,659,545 866,466

24 84 100 40 2

1 1
No. 2 -

5,514,754 2, 218,170
689,344
2 8i 100 41 1

31
Unclassified, local
583,485 312,667

14 71 100
To tal
15,029,964 5,190,382 1,628,743

23 82 100

38
2

31
Unclassified, other
2,606,156 640,202 434,360

34
81 72
49 100 70

68
To tal fresh 15,636,120 5,653,459 1,954,515

85 100 41 13 12 1 1

35
Unclassified, frozen, other

8,747,979 1,918,991 728,998 83 10 34 23 22 37 22 30 40 52 100 38
Herring:
Local
479,040 460,185 153,395 1 100

3

35
Frozen, other
31,700 20,000 10,566

100
8

50 53
Ling cod:
Local

6,511,350 2,126,314

542,612 8 19 34 37 100 47 15 9 9 10

25 Other

324,783 183,776 40,598 5 23 100 12 I

3

22
To tal fresh 6,836, 133 2,129,094 569,678 8 21 42

38 100 47 15 10 9 10

27
Frozen, other

105,794
44,290 13,224 3 3

2 10 1 100

21 30 Perch, local

220,904 59,773

18,408

18 22 16 85 100 12

13 39

25

25 13 30 Pilchard, local

110,330 32,910
15,761
100 27 42 54 48 43 16

47
Rockfishes:
Local

4,201,400

664,239
350,116 15 32 72

49
41 21 91 55

31
Other

53
164,422 89,462

32 33
14.949 2 15 100

10 8

8 11
10

6
Frozen, other

5
140,883

17
34,595 11,673 100 १प

10 31 17 2 61 54 95 34
Sablefish:
Local
2,159,138 723, 764 179,928

3
2 6
39 40 100 93 15

25
Other

5,909
3,900
1,996

27 25
100

50
Frozen, other

2,881,074

465,870 240,089 70 32 71 38

81 23

23 16 58 63 100 44 52
Salmon:
Chinook or king!
Local
4,639,869 1,923,523 385,906

19 18 69 82
.

93 49

:
Other

100
1,71ě,42
143;202

3

18 647,778 12 15 47 100 42 33 10

2 2 23 Total fresh 6,349,293 1,489,610 529,108

.1 18

19 68 100 82 48

73 13 3 1 36 8 for footno tes.

(Table continued on page 7)

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TABLE III - MONTHLY INDEX OF RECEIPTS OF FISHERY PRODUCTS AT SEATTLE, 1943 (Cont'd.)

(Expressed for each classification in percentages of its greatest monthly volume Variety and Source

Year
Greatest Average

Jan, Feb. Mar. Apr. May June July Aug. Sept. Oct. Nov, Dec. Average
Month

Month
FISH (Cont'a.)

Pounds Pounds Pounds
Salmon (Cont'd.):
Chinook or king:
Frozen, other

228,801 79,960 100

1

20 16 20

38 68 72 35 Chum or fall: Local

2,767,879 1,690,384

461,313

10 4
Frozen, other

383,404
205,450 76,680 17

2
Pink:
Local
537,823 403,306 107,564

1 32 100

27
Frozen, other
5,782 2,984 34 -

21 100 52
Silver or coho:
Local

2,445, 246
791,620
244,524

2 24 33 55 69 100

100 22

31
Other

1,300
1,000
650 100
30

65
To tal fresh 2,446,546 791,620 240,595

1

17 33 55 69 100 22 3 Frozen, other 2,324, 122 6907332 332,017 58

7

44 67 100

60 56 Sockeye or blue back: Local

26,698
6,674
1 100 70 29

50
Unclassified, frozen, other
1,277,493 361,250 141,493 54 3 17 4

3 88 4.

81 100

39
Shad, other
225,952 122,551 37,658

100 68 15

1
Skate wings, local

21,613 6,360 2,401 51 100

33 37
1

1

66 38 Smelt, eulachon: Local

568,935 311, 205 5 56 100

46
Other
8,535 4,535

88
100

94
Smelt, silver, local
198,326 52,648 24,791

14 100
38 85 94 15

13 16 47
Soupfin shark:
Local
1,573,162 502,343 157,316

2 12 28 27 17 57
Other

31 45 100 25 28,352 13.968 7,088

21 22 60 100 50
Frozen, other
78,057 68,566 26,019

7 100
Steelhead trout:
Other

1,200 1,200
1,200

100
3,900

100
Frozen, other

3,600
1,950
100

54
Sturgeon:
Local

18,607
5,412
1,550 57 1 3

1 1

70

100 2 1 1 29
Other

450
450
450

10

100
Tench, local

109,364 33,966
18,227

56 88 100 59 9 10 54
Tuna, albacore:
Local
773,212 415,132 193,303

1 22 63 100
Other
9,990

47
9,990
:

100
9,990

:
100

100
ALL FISH:
Local
51,686,882 10,155, 259 4,307,240 8 16 271 30 82 100 59 32 62

12
Other
4,879,600 1,125,243 406,633 2 5 31 35 76 100 53 77 48

3 3 36
To tal fresh 56,566,482/11,280,502 4,713,873 8 15 28 30 81 100 59 36 61 44 29 12 42
To tal frozen 16,852,964 3,180, 179 1,404,414 88 14

35 8
27 20 27 19 52 53

88 100

44
Total fresh and frozen - 1943
73,419,446 11,927,723 6,118,287 31 18 36 31 84 100 63 39 71 55 51

51
N
- 1942
64,634,938 8,438,988 5,386,245

26

23 261 33 97 100 80 82 94 96 66 43 64 - 1941

67,350,955 9,419,523 5,612,580 18 30 31 56 64 73 91 100 98 68 60 21 60 8 See p. 8 for footnotes.

(Table concluded on page 8)

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TABLE III - MONTHLY INDEX OF RECEIPTS OF FISHERY PRODUCTS AT SEATTLE, 1943 (Cont'a.)

(Expressed for each classification in percentages of its greatest monthly volume Variety and Source

Greatest Average Year Month

Month

Jan, Feb. Mar. Apr May June July Aug. Sept. Oct. Nov, Dec. Average
SHELLFISH

Pounds Pounds Pounds
Clams, hard (meats):
Local

169,480

21,185
6 14
32 2

40

36
Other

138,497 26,040

15,388
31 53 69 100 81

.
24 73 24

77 60
To tal fresh
307,977 78,620
27,988 15 28
56 27 8 24 8

29 49 100 36
Frozen, other

126,823
40,000 15,853

6 100
2

59 40 41 40
Crabs:
Local
1,399,100 246,560 116,592

30

81 100
42 41 13

50 56 47
Other

30,640 14,260 4,377

12 8 21

27 31
To tal
1,429,740 251,560 119,145 28 30

46 85 100T 42 40 13 46 4957 47
Crabmeat:
Local

15,891
6,837

2,649 16 41 100 67

4

6 39
Other
2,600 1,800

100
22

22 48 Lobster, spiny, other

5,100 4,100 1,215 15 5

100 31 Octopus, local

2,478 555

275

/
61 43 100
70
24 40 45 23

50
Oysters (meats):
Olympia, local
34.597 4,349 2,883 95 93 100 69 45

35 31 59 32 72

88

76 66 Pacific, 2,485,641 416,422 207,137 30

38 45

46 55 48 33 25 26 60 100 90 50 Otner

2,450
744
408 47 100

18 76 35 55
Scallops, bay (meats), local

9,076 1,700 1,008

47 62 50 76 83 69 100

8

59
Shrimp:
Local

39,233 10, 228

4,359

100 62 14 19 42

67

57 4 43 Other

55,320 36,090

6,015 17 15

3 13

100

17
Total
94,553 41,856 8,596 5

14 37 5 15 6 5

21 16 100

21
Shrimp meat, other

198,419
44,200 19,842 25

2 4 100 48

99

68 37 45
Squid:
Local

4,527
2,000

1,509 66 100 60

75 Other 69,125 59,195 23,042

2 100

15 39
Total
73,652 59,195 12, 275 2

3

1 100

15 21
ALL SHELLFISH:
Local
4,160,023 588,393 346,669 55

50 58 74 78 42

42 36 25

68 100

98 59
Other
502,151 125,904 41,846 17

21 29 63 25 18 6 39 21 100 43 33
To tal fresh 4,662,174 714,297

388,515 32

45 54 72 68 38 31 28 60 100 89 54 Total frozen 126,823 40,000 15,853

68 6 100

2

59 40 41 40
Total fresh and frozen 1943
4,788,997 730, 297 399,083 31 37 48 53 7667 37 30 27 62 100 89

55
• 1942•

3,139, 828
421,119 261,652 97 100 94 75 54

52 31 22 22 67 63 68

62 11 11 - 1941 4,622,322 516,055 385,194

93 86

92 73 62 58 47 44 58 82 98 100 75 To tal fish and shellfish - 1943 78,208,443 12,407,509 6,517,370 31 19 37 33 85 100 63 40 70

57 55 772

53
1942
67,774,766 8,656,420 5,647,947 30 28 30 36 97 100 80 81 93

97 68

45 65
11
- 1941 71,973, 277] 9,647,807 5,997,773 23 34 35

59 65 74 91 100 99 71 63 31 62
LIVERS
Grayfish (Dogfish)
2,446,072 330,445 187,172 13 14 18 21 66

52

44 100 89 76 89 99 56 Soupf in shark 454,853 168,859 41,350 62 100 19

2 6 26

17 12 25 "Less than of 1 percent. Sources listed as "local" are either direct landings or receipts from nearby areas. Sources listed as "other" are coas twise shipments from Alaska, imports froin British Columbia and receipts from Oregon, California, etc.

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TABLE IV - Names, Classifications, and Approximate Standards as Used on Seattle Wholesale Market Se a ttle Trade Usage

0.P.A. Regulations Species

Market

Style of

Approximate Weight, Style of Approximate Classification Dressing Size, Number, etc, Dressing

Weight Cod, true Dressed, few 3 lbs. & over

Round and

All round

dressed Flounder

Round
14 in. & over

Round

All
No.1 Medium Dressed

10-50 lbs,

Dressed

10-60 lbs. Halibut No, 2 Chicken

5-10
No.2 Large
Over 60 H

Over 60" Herring

Round
4-6 fish der lb. Round

All
Lingcod

Dressed

5 lbs,&
over
Dressed

All
Perch

Round

1b. & over Rockfishes Round and 4-5 lbs.

Round and

All dressed

dressed Dressed, some 5 lbs. & over

Round and

All Sablefish(Black cod) Large

Small

round
Under 5 lbs.

dressed
Salmon:
King or chinook Large red

Drawn
14 lbs. & over

Drawn

14 lbs, & over Round

16
Small red
Drawn
Under 14 lbs,

Drawn

Under 14 lbs.
Round

Under 16
White
Drawn
26 in. & over

Drawn

All

Round
No. 2
Drawn

Soft, scarred or Drawn

dark fish Chum or fall

Round
8-11 lbs.

Round

All Pink

Round, few 5-6

drawn Sockeye

Round, few 5-7

drawn Silver Round and 6-12

Round and drawn

drawn
Sole:
Dover

Large
Round
24-30 inches

Round

All
Small

10-24 English

13 in, & over

13 in. , & over Small 111-13 in.

111-13 in. Pe trale

16-18 in.

All Rex

11 in. & over Sand Terbot

3-4 lbs. & over Smelt: Eulachon

5-8 fish per lb. Silver

Round

All
Carcass
Drawn

4-5 feet
Shark, soupfin
"Trimmed" Dressed, fins,

3 feet

& tail off Tuna, albacore

Round
12-15 lbs.

Round

All
Butter

In shell

Sack-.100 lbs.
Clams, hard

Box 80
Little Neck Shucked

Yield--25 percent
Large
Live

Over 7 in, across
Crabs, Puget Sound

back and Ocean Medium

62-7 in. across back Small.

61-6.2 Crabmeat

Regular

Fresh cooked 1 & 5-lb. cans
Oysters:
Pacific
AA

Under 90 count per gal.

90-115
Shucked
(1 gal. =

116-140
141-160

161 &
In shell:

Sack : 80 lbs.

Bushel : 40 lbs. Olympia

Shucked

1500-1600 count
(1 gal. =
83 lbs.)

per gal.
In shell

Şack : 120 lbs.
Shucked
1 gal. = 8.1 lbs. Meats

All
Scallops

Bay
In shell

Sack = 60 lbs.
Local

Fresh cooked
Shrimp meat

Fresh cooked 1 & 5-1b. cans Octopus

Whole fish Squid

Whole fish 16 fish to the lb.

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