Commercial Fisheries Review, Bind 12NMFS, Scientific Publications Office, 1950 |
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Side 20
... processed as fish cake for local consumption . The monthly landings by the long - line boats are not a true indication of the abundance of tunas and spearfishes available to the fishery . While the species composition of the catches ...
... processed as fish cake for local consumption . The monthly landings by the long - line boats are not a true indication of the abundance of tunas and spearfishes available to the fishery . While the species composition of the catches ...
Side 22
... processed for shipment to other markets , there is need for outlets other than that provided by the local fresh fish market before the pro- duction of this fishery will warrant an increase . Cognizance should , however , be taken of ...
... processed for shipment to other markets , there is need for outlets other than that provided by the local fresh fish market before the pro- duction of this fishery will warrant an increase . Cognizance should , however , be taken of ...
Side 24
... processed at Gloucester for the freezing - fish - at - sea experiments after the first month of storage . Free drip , press drip , salt content , and taste tests were conducted on cod , haddock , hake , and pollock fillet samples from ...
... processed at Gloucester for the freezing - fish - at - sea experiments after the first month of storage . Free drip , press drip , salt content , and taste tests were conducted on cod , haddock , hake , and pollock fillet samples from ...
Side 41
... processed fish supplied to the market -- to this end a much better grade of local solar salt than is now used should be produced , which could , in fact , be done without any great increase in cost ; 9. As salting is the cheapest and ...
... processed fish supplied to the market -- to this end a much better grade of local solar salt than is now used should be produced , which could , in fact , be done without any great increase in cost ; 9. As salting is the cheapest and ...
Side 51
... processed aboard huge factory ships , Norwegian fisheries experts are planning floating herring oil factories which can set up operations wherever the fish are found , states a November 19 report from the Norwegian Information Service ...
... processed aboard huge factory ships , Norwegian fisheries experts are planning floating herring oil factories which can set up operations wherever the fish are found , states a November 19 report from the Norwegian Information Service ...
Almindelige termer og sætninger
acid Alaska albacore albacore tuna Atlantic average bait boats California canneries catch Coast COMMERCIAL FISHERIES REVIEW Committee cruise Department equipment export fillets fish and shellfish Fish and Wildlife fish meal fish oil fishermen Fishery Investigations fishery products fishing industry fishing vessels fleet FROZEN FISH gallic acid gear Government Gulf haddock halibut Iceland important increase Island Japan Japanese JUNE JULY AUG Laboratory landings liver long-line long-line fishing mackerel Marine menhaden methods metric tons North Norwegian operations oysters Pacific Pacific Oceanic pack percent pilchards pink salmon plants port processed Quantity salmon salted samples sardines sea lamprey season Section SEPT Service's shrimp skipjack South species spiny lobster sponges temperature tion Total trade trawl trawlers tuna U. S. Fish United vitamin Washington waters whaling Wholesale Wildlife Service yellowfin yellowfin tuna