Commercial Fisheries Review, Bind 12NMFS, Scientific Publications Office, 1950 |
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Side 27
... percent in quantity and 13 percent in value , compared with September 1949 ; and an increase of 9 percent in quantity , but a decline of 1 percent in value , compared with October 1948 . Purchases of Fresh and Frozen Fishery Products by ...
... percent in quantity and 13 percent in value , compared with September 1949 ; and an increase of 9 percent in quantity , but a decline of 1 percent in value , compared with October 1948 . Purchases of Fresh and Frozen Fishery Products by ...
Side 30
... percentage of the take on the three rivers ; 49.8 percent of the Mississippi catch , 64.0 percent of the Missouri catch , and 40.5 percent of the St. Francis catch . Buffalo ranked second in the catch on the three rivers . Flathead ...
... percentage of the take on the three rivers ; 49.8 percent of the Mississippi catch , 64.0 percent of the Missouri catch , and 40.5 percent of the St. Francis catch . Buffalo ranked second in the catch on the three rivers . Flathead ...
Side 31
... percent by value of the canned sardines and 20 percent by value of all the other edible fishery products im- ported during 1948. On this basis Philippine imports during the 12 months be- ginning December 1 , 1949 , may total only ...
... percent by value of the canned sardines and 20 percent by value of all the other edible fishery products im- ported during 1948. On this basis Philippine imports during the 12 months be- ginning December 1 , 1949 , may total only ...
Side 34
... percent of the 1926 average , 0.4 percent lower than on October 18 and 7.6 percent lower than on November 16 a year ago . Canned pink salmon prices in November remained firm and were 32.3 percent lower than in November 1948. On the ...
... percent of the 1926 average , 0.4 percent lower than on October 18 and 7.6 percent lower than on November 16 a year ago . Canned pink salmon prices in November remained firm and were 32.3 percent lower than in November 1948. On the ...
Side 49
... percent carbohydrates , and the se in turn contain 23.7 percent alginic acid , 9.3 percent lamina , 8.3 per- cent sugar , 7.3 percent fucus as well as other chemicals such as nitrate , chlo- rine , sulphur , calcium , potash , sodium ...
... percent carbohydrates , and the se in turn contain 23.7 percent alginic acid , 9.3 percent lamina , 8.3 per- cent sugar , 7.3 percent fucus as well as other chemicals such as nitrate , chlo- rine , sulphur , calcium , potash , sodium ...
Almindelige termer og sætninger
acid Alaska albacore albacore tuna Atlantic average bait boats California canneries catch Coast COMMERCIAL FISHERIES REVIEW Committee cruise Department equipment export fillets fish and shellfish Fish and Wildlife fish meal fish oil fishermen Fishery Investigations fishery products fishing industry fishing vessels fleet FROZEN FISH gallic acid gear Government Gulf haddock halibut Iceland important increase Island Japan Japanese JUNE JULY AUG Laboratory landings liver long-line long-line fishing mackerel Marine menhaden methods metric tons North Norwegian operations oysters Pacific Pacific Oceanic pack percent pilchards pink salmon plants port processed Quantity salmon salted samples sardines sea lamprey season Section SEPT Service's shrimp skipjack South species spiny lobster sponges temperature tion Total trade trawl trawlers tuna U. S. Fish United vitamin Washington waters whaling Wholesale Wildlife Service yellowfin yellowfin tuna