Commercial Fisheries Review, Bind 12NMFS, Scientific Publications Office, 1950 |
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Resultater 1-5 af 100
Side 23
( 2 ) processing of large fish tends to limit capacity of precooking equipment and complicates butchering , precooking , cooling , and cleaning procedures , since cooking time and subsequent stages of canning technique are dependant to ...
( 2 ) processing of large fish tends to limit capacity of precooking equipment and complicates butchering , precooking , cooling , and cleaning procedures , since cooking time and subsequent stages of canning technique are dependant to ...
Side 32
... equipment aboard and to determine necessary modifications . These changes in design will be incorporated into the equipment before the vessel departs on a long - range exploration for tunas in the region of the Hawaiian Islands and the ...
... equipment aboard and to determine necessary modifications . These changes in design will be incorporated into the equipment before the vessel departs on a long - range exploration for tunas in the region of the Hawaiian Islands and the ...
Side 33
... equipment for catch- ing tunas and other fishes , equipment for taking water samples from the depths of the sea , and special equip- ment used in collecting fish eggs and larvae and other biological materials , and for training the ...
... equipment for catch- ing tunas and other fishes , equipment for taking water samples from the depths of the sea , and special equip- ment used in collecting fish eggs and larvae and other biological materials , and for training the ...
Side 41
... equipment , and by propagating the use of such me thods and equipment , to improve the yield of that industry ; 3. To assist in fostering the development advocated in recommendation 2 , the Government may sponsor a modest project for ...
... equipment , and by propagating the use of such me thods and equipment , to improve the yield of that industry ; 3. To assist in fostering the development advocated in recommendation 2 , the Government may sponsor a modest project for ...
Side 47
... equipment , and ( d ) to work out improvements in the equipment and method . * U. S. PRIVATE INTERESTS ESTABLISH FROZEN FOOD EXPORT COMPANY IN JAPAN : Permission to have $ 1,000,000 remitted to Japan by United States private in- terests ...
... equipment , and ( d ) to work out improvements in the equipment and method . * U. S. PRIVATE INTERESTS ESTABLISH FROZEN FOOD EXPORT COMPANY IN JAPAN : Permission to have $ 1,000,000 remitted to Japan by United States private in- terests ...
Almindelige termer og sætninger
acid Alaska albacore albacore tuna Atlantic average bait boats California canneries catch Coast COMMERCIAL FISHERIES REVIEW Committee cruise Department equipment export fillets fish and shellfish Fish and Wildlife fish meal fish oil fishermen Fishery Investigations fishery products fishing industry fishing vessels fleet FROZEN FISH gallic acid gear Government Gulf haddock halibut Iceland important increase Island Japan Japanese JUNE JULY AUG Laboratory landings liver long-line long-line fishing mackerel Marine menhaden methods metric tons North Norwegian operations oysters Pacific Pacific Oceanic pack percent pilchards pink salmon plants port processed Quantity salmon salted samples sardines sea lamprey season Section SEPT Service's shrimp skipjack South species spiny lobster sponges temperature tion Total trade trawl trawlers tuna U. S. Fish United vitamin Washington waters whaling Wholesale Wildlife Service yellowfin yellowfin tuna