True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Potter/TenSpeed/Harmony, 14. maj 2013 - 192 sider
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how.
That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals.
Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.
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1-gallon jug 1/2 teaspoon 2-gallon bucket air lock attach the air bottle filler bottles or six Brewer’s Handbook brewing Bring the water Campden tablet caps or corks carbonate cheesecloth cider Clean and sanitize cups water direct sunlight distribute the yeast evidenced by bubbles fermentation as evidenced fermentation bucket final gravity ﬂavor ﬂour sack towel fruit funnel Gas Mark gravity see Brewer’s heat homebrew hops hose clamp hydrometer ingredients Insert the stopper jug once keﬁr kefir grains kombucha liquid lock within 48 malt mash measuring cup original gravity pectic enzyme plastic wrap secured racking cane Recipe rice room temperature rubber band sake Sanitize a 1-gallon sanitize a stockpot sanitize the jug scoby secondary fermentation sediment Siphon 1/2 cup siphon hose Siphon the mead Siphon the wine soda Splenda stopper and air strainer tablespoons Take a hydrometer tannin taste teaspoon yeast nutrient water kefir white granulated sugar wort yeast starter