SB/T 10021-2017 Translated English of Chinese Standard. (SBT 10021-2017, SB/T10021-2017, SBT10021-2017): Gelatinized candy [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]https://www.chinesestandard.net, 2. aug. 2020 - 15 sider This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, judgment rules, labeling, marking, packaging, storage, transportation and sales requirements for gelatinized candy products. This standard is applicable to the production, inspection and sales of gelatinized candy series products as defined in 3.1. |
Almindelige termer og sætninger
According to GB/T ADD the requirements Animal glue gelatinized batch of products Beijing candy calculated Candy classification candy Gelatinized candy Candy terminology Carrageenan coating and polishing Coating gelatinized candy comply with relevant Confectionery content of loss corresponding type edible gum elastic and chewy exit-factory inspection items Filled gelatinized candy Filled type Food additive food GB/T Food nutrition fortifier Food safety indicators Food safety national food safety standard foods GB fruit or original fruit/juice ingredients fruit Fujian gelatinized candy Gelatinized grams g gum gelatinized candy include sensory requirements industry standards loss on drying marked as fruit/juice meet the requirements method specified Mixed gum gelatinized National food safety Pectin Physical-chemical indicators Plant gum gelatinized polishing gelatinized candy prepackaged quality shall comply reach 0.09 MPa reducing sugar relevant national standards requirements of GB safety national standard sampling for re-inspection SB/T Shanghai standards or industry starch GB/T terms and definitions type inspection items weighing bottle