Milk and Meat from the Camel: Handbook on Products and Processing

Forsideomslag
vdf Hochschulverlag AG, 2004 - 230 sider
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Indhold

Dedication
9
Milk
25
Milk Hygiene and Udder Health
67
Equipment for small scale milk plants
77
Method for hygienic slaughter of camels
89
Dressing of the camel carcass
109
Cutting of the camel into retail cuts
118
Meat products from camel meat
137
Casings for meat products
152
Recommended references
227
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