GB 5009.34-2016 Translated English of Chinese Standard. GB5009.34-2016: National Food Safety Standard - Determination of Sulfur Dioxide in Foodstuffs

This Standard specifies the determination of total sulfur dioxide in preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine. This Standard is applicable to the determination of total sulfur dioxide in preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine.