GB 5009.128-2016: Translated English of Chinese Standard. GB5009.128-2016: National food safety standard - Determination of cholesterol in foods

Forsideomslag
https://www.chinesestandard.net, 26. jan. 2018 - 16 sider
This Standard specifies the determination methods of cholesterol in foods. This Standard applies to the determination of cholesterol in foods. Method One Gas chromatography is applicable to the determination of cholesterol in meat and meat products, eggs and egg products, milk and dairy products and other animal foods and vegetable oils and fats. Method Two High performance liquid chromatography is applicable to the determination of cholesterol in meat and meat products, eggs and egg products, milk and dairy products and other animal foods. Method Three Colorimetric method is applicable to the determination of cholesterol in meat and meat products, eggs and egg products and other animal foods.
 

Hvad folk siger - Skriv en anmeldelse

Vi har ikke fundet nogen anmeldelser de normale steder.

Indhold

Foreword
3
Scope
4
Instruments and equipment
5
Expression of analysis result
7
Precision
8
Instruments and equipment
9
Expression of analysis result
11
Precision
12
Instruments and equipment
14
Expression of analysis result
15
Annex A Cholesterol standard chromatogram
16

Andre udgaver - Se alle

Almindelige termer og sætninger

Om forfatteren (2018)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliografiske oplysninger