GB 5009.121-2016 Translated English of Chinese Standard. GB5009.121-2016: Food safety national standard - Determination of dehydroacetic acid in foods

Forsideomslag
https://www.chinesestandard.net, 23. apr. 2018 - 15 sider
This Standard specifies the determination method of dehydroacetic acid in fruit and vegetable juice, fruit and vegetable pulp, pickle, fermented soy product, butter, bread, cake, baked food stuffing, compound seasoning, pre-made meat product, and cooked meat product.
 

Indhold

Foreword
3
Scope
4
Instruments and equipment
5
Analysis steps
6
Expression of analytical results
7
Precision
8
Principle
9
Instruments and equipment
10
Expression of analytical results
13
Annex A Dehydroacetic acid gas chromatograph
14
Annex B Dehydroacetic acid liquid chromatography
15

Almindelige termer og sætninger

Om forfatteren (2018)

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