GB 12694-2016 Translated English of Chinese Standard. GB12694-2016: National food safety standard - Hygienic specifications for slaughtering and processing of livestock and poultry [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]https://www.chinesestandard.net, 27. feb. 2017 - 17 sider This Standard specifies the basic requirements for the sites, facilities and equipment and personnel during acceptance, slaughter, cutting, packaging, storage and transportation of livestock and poultry and the management guidelines for hygienic control and operation during the slaughtering and processing of livestock and poultry. |
Indhold
| 3 | |
Scope | 4 |
Site selection and plant environment | 6 |
Facilities and equipment | 7 |
Quarantine and inspection | 11 |
Hygienic control for slaughtering and processing | 12 |
Packaging storage and transportation | 13 |
Product tracing and recalling management | 14 |
Personnel requirements | 15 |
Record and file management | 16 |
Almindelige termer og sætninger
accordance with relevant appropriate locations causing pollution central temperature changing rooms clean area cleaning and sterilization comprehensive judgment contact with meats corrosion resistant materials cutting workshops depilated edible by-products enterprises slaughtering facilities and equipment file management food safety control handwashing hazard analysis human consumption hygienic control hygienic requirements Hygienic specifications innocent treatment workshop inspection after slaughtering inspection before slaughtering laboratory livestock and poultry meats contact surfaces meet the requirements non-clean area offal official veterinarian operation personnel Plant and workshop plant areas plant environment pollution to meats precooling prevent cross pollution prevent pollution processing equipment processing livestock processing of livestock Product tracing production capacity production process quarantine and inspection refrigeration storage warehouse regulations and standards relevant national laws safety control system slaughter houses slaughtering and cutting slaughtering and processing specified in Chapter specified in relevant sterilization facilities suitable for human temporary storage terms and definitions tissues toxic and hazardous water supply