Food Composition Tables and Database for Bangladesh with Special Reference to Selected Ethnic FoodsInstitute of Nutrition and Food Science, University of Dhaka, 2012 - 138 sider |
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aloo Amaranth antinutrient composition Bangladesh with Special beans Bengali/Local Name Scientific blood carbohydrates Carotenoids cells cereals Code English Name composition of food Database for Bangladesh deboned deficiency deshi diet Dietary Fbre Dietary Fiber disease dudh English Name Bengali/Local enzymes fatty acids fish Folic acid Food Code English Food Composition Tables Food English Name food items Cont food sample Food Science fruits function g g g Gourd gram green Institute of Nutrition intake jatio khabar Kacha leafy vegetables leaves legumes liver Lycopene mangshaw metabolism mg mg mg mg µg Microminerals milk Moisture Protein Fat Murgir Name Bengali/Local Name nutrient Nutrition and Food nuts Paka pata Phytic acid Protein Proximate nutrient composition Reference to Selected Riboflavin B2 Rice ripe seed Selected Ethnic Foods shak shukna Sodium sources Special Reference Spinach Tables and Database taza Tetul Thiamine University of Dhaka vitamin B12 vitamin E Vitamin-C Total Carotenoids µg mg μα