Crust & Crumb: Master Formulas for Serious Bread BakersDiscover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner From the Trade Paperback edition. |
Other editions - View all
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] Peter Reinhart Limited preview - 2011 |
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] Peter Reinhart No preview available - 2006 |
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] Peter Reinhart No preview available - 2011 |